Experience the epitome of comfort food with our Mashed Potato Casserole featuring crispy chicken! This indulgent dish combines creamy mashed potatoes, sweet corn, and gooey cheddar cheese, all topped with tender, crispy chicken tenders. Perfect for cozy family dinners or impressive potluck contributions, this casserole is sure to become a beloved favorite in your recipe repertoire.
In our household, Sunday dinners are a cherished tradition—a time to come together, share stories, and indulge in delicious homemade meals. One dish that always steals the spotlight is our beloved Mashed Potato Casserole with Crispy Chicken.
I still remember the first time I made this casserole for my family. As I pulled the bubbling dish out of the oven, the savory aroma filled the kitchen, drawing everyone to the table with eager anticipation. My husband, a self-proclaimed mashed potato connoisseur, couldn’t wait to dig in, while our children eagerly eyed the crispy chicken tenders adorning the golden sea of potatoes.
As we sat down to eat, the silence was broken only by the sound of forks clinking against plates as we devoured each mouthful of this comforting creation. From that moment on, Mashed Potato Casserole with Crispy Chicken became a beloved family favorite, requested time and time again for special occasions and weeknight dinners alike.
Why This Recipe is a Must-Try: Why This Mashed Potato Casserole Recipe Stands Out:
- Creamy mashed potatoes: Our homemade mashed potatoes form the hearty base of this casserole, providing a creamy, indulgent backdrop for the other ingredients.
- Sweet corn and gooey cheese: Layers of sweet corn and freshly grated cheddar cheese add bursts of flavor and gooey texture to every bite, elevating this casserole to new heights.
- Tender, crispy chicken: Whether you use homemade or frozen chicken tenders, the crispy coating and tender meat provide the perfect contrast to the creamy potatoes and cheesy goodness.
- Easy preparation: With simple assembly and minimal ingredients, this casserole is a breeze to prepare, making it ideal for busy weeknights or lazy weekends when you crave comfort without the fuss.
Ingredients:
For Casserole:
- 1135-1362 g (5-6 cups) mashed potatoes (homemade or store-bought)
- 160 g (1 cup) corn
- 113 g (1 cup) freshly grated cheddar cheese
- 8 Chicken Tenders (homemade or frozen)
For Brown Gravy:
- Prepared brown gravy (homemade or from a packet)
Instructions:
- Preheat the oven to 400°F (200°C).
- If using frozen chicken tenders, let them sit at room temperature for about 5 minutes to soften.
- Spread the mashed potatoes evenly on the bottom of a 9 x 13-inch casserole dish. If your mashed potatoes are cold, warm them first.
- Top the mashed potatoes with corn and freshly grated cheddar cheese.
- Carefully slice the chicken tenders into pieces of desired size and arrange them on top of the casserole.
- Bake uncovered for 20 minutes if using frozen chicken tenders, or 15 minutes for homemade chicken tenders.
- While the casserole is baking, prepare the brown gravy on the stovetop according to package instructions or your own recipe.
- Once the casserole is finished baking, drizzle the desired amount of brown gravy over the top.
- Serve the Mashed Potato Casserole with Crispy Chicken hot and enjoy the ultimate comfort food experience!
Notes:
- Feel free to customize this casserole with your favorite toppings or additions, such as diced bacon, green onions, or chopped herbs.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and delicious meal.
