Embark on a culinary journey with our Creamy White Bean Sausage Skillet – a mouthwatering symphony of smoked or Italian sausage, velvety white beans, and vibrant kale, all simmered to perfection in a flavorful chicken stock. This recipe strikes the perfect balance of hearty and wholesome, making it an ideal choice for a cozy family dinner or an impressive dish to share with guests.
Picture this: a chilly evening, the aroma of savory sausages wafting through the kitchen, and the laughter of your loved ones echoing in the background. The White Bean Sausage Skillet has become a cherished staple in our household, a dish that brings everyone together. From the first sizzle of the sausage to the final sprinkle of parmesan, each step is a testament to the warmth and joy shared around the table.
Why This Savory Delight:
- Mouthwatering Medley: The combination of smoky or Italian sausage, creamy white beans, and vibrant kale creates a medley of flavors that will leave your taste buds singing.
- Easy Simmer: With simple steps and readily available ingredients, this skillet is perfect for both weeknight dinners and special occasions.
- Versatility: Choose between chicken or pork sausage, and customize the spice level with optional red pepper flakes for a dish that suits your taste preferences.
- Nutrient-Rich: Packed with protein, fiber, and wholesome goodness, this skillet not only delights the palate but also nourishes the body.
Ingredients:
- 2 Tbsp olive oil
- 12-14 oz smoked or Italian sausage links (chicken or pork), cooked, 1/2-inch sliced (340-400 g)
- 3 garlic cloves, minced
- 2 (15-ounce) cans white beans, like great northern, butter beans, or cannellini, rinsed and drained (850 g)
- 1 ½ cups chicken stock (355 ml)
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1 tsp minced fresh thyme leaves
- 1/2 bunch curly kale, stems removed, leaves torn into bite-size pieces, about 3 cups packed (150 g)
- 1 Tbsp lemon juice
- 1/2 cup parmesan, plus extra for serving (50 g)
- Red pepper flakes, optional
Directions:
- Heat olive oil in a 12-inch skillet over medium-high heat.
- Cook sliced sausage on both sides until browned, about 4-5 minutes. Set aside.
- Add minced garlic to the pan and cook until fragrant, about 15 seconds.
- Add ⅔ of the beans and 1 cup of chicken stock to the skillet. Season with salt, pepper, and thyme. Stir and bring to a simmer.
- In a medium bowl, mash remaining beans with a fork until a thick paste forms. Add to the skillet and stir to combine. Simmer for 2-3 minutes.
- Add kale, reduce heat to medium-low, and cook until the sauce becomes creamy, slightly reduced, and kale has wilted, about 2 minutes more.
- Add parmesan, lemon juice, and cooked sausage. Stir to combine. Adjust seasoning to taste.
- Serve with extra parmesan cheese and, if desired, red pepper flakes, alongside some crusty bread.
Notes: For a lighter version, opt for chicken sausage and consider adding a squeeze of fresh lemon before serving for an extra burst of flavor. Experiment with different bean varieties for a unique twist. Adjust the consistency with additional chicken stock if needed.
