“Savory Delight: Creamy White Bean Sausage Skillet for a Flavor Explosion!”

Embark on a culinary journey with our Creamy White Bean Sausage Skillet – a mouthwatering symphony of smoked or Italian sausage, velvety white beans, and vibrant kale, all simmered to perfection in a flavorful chicken stock. This recipe strikes the perfect balance of hearty and wholesome, making it an ideal choice for a cozy family dinner or an impressive dish to share with guests.

Picture this: a chilly evening, the aroma of savory sausages wafting through the kitchen, and the laughter of your loved ones echoing in the background. The White Bean Sausage Skillet has become a cherished staple in our household, a dish that brings everyone together. From the first sizzle of the sausage to the final sprinkle of parmesan, each step is a testament to the warmth and joy shared around the table.

Why This Savory Delight:

• Mouthwatering Medley: The combination of smoky or Italian sausage, creamy white beans, and vibrant kale creates a medley of flavors that will leave your taste buds singing.
• Easy Simmer: With simple steps and readily available ingredients, this skillet is perfect for both weeknight dinners and special occasions.
• Versatility: Choose between chicken or pork sausage, and customize the spice level with optional red pepper flakes for a dish that suits your taste preferences.
• Nutrient-Rich: Packed with protein, fiber, and wholesome goodness, this skillet not only delights the palate but also nourishes the body.

Ingredients:

• 2 Tbsp olive oil
• 12-14 oz smoked or Italian sausage links (chicken or pork), cooked, 1/2-inch sliced (340-400 g)
• 3 garlic cloves, minced
• 2 (15-ounce) cans white beans, like great northern, butter beans, or cannellini, rinsed and drained (850 g)
• 1 ½ cups chicken stock (355 ml)
• 1/2 tsp kosher salt
• 1/4 tsp freshly cracked black pepper
• 1 tsp minced fresh thyme leaves
• 1/2 bunch curly kale, stems removed, leaves torn into bite-size pieces, about 3 cups packed (150 g)
• 1 Tbsp lemon juice
• 1/2 cup parmesan, plus extra for serving (50 g)
• Red pepper flakes, optional

Directions:

1. Heat olive oil in a 12-inch skillet over medium-high heat.
2. Cook sliced sausage on both sides until browned, about 4-5 minutes. Set aside.
3. Add minced garlic to the pan and cook until fragrant, about 15 seconds.
4. Add ⅔ of the beans and 1 cup of chicken stock to the skillet. Season with salt, pepper, and thyme. Stir and bring to a simmer.
5. In a medium bowl, mash remaining beans with a fork until a thick paste forms. Add to the skillet and stir to combine. Simmer for 2-3 minutes.
6. Add kale, reduce heat to medium-low, and cook until the sauce becomes creamy, slightly reduced, and kale has wilted, about 2 minutes more.
7. Add parmesan, lemon juice, and cooked sausage. Stir to combine. Adjust seasoning to taste.
8. Serve with extra parmesan cheese and, if desired, red pepper flakes, alongside some crusty bread.

Notes: For a lighter version, opt for chicken sausage and consider adding a squeeze of fresh lemon before serving for an extra burst of flavor. Experiment with different bean varieties for a unique twist. Adjust the consistency with additional chicken stock if needed.