Savory Delight: Homemade Panda Express Chicken & Green Beans Recipe That Will Wow Your Taste Buds!

Indulge in the irresistible flavors of this Copycat Panda Express Chicken & Green Beans recipe. This homemade version captures the essence of the beloved takeout dish, promising a culinary adventure that’s both easy to make and impossible to resist. Elevate your home-cooking game and experience the perfect blend of savory chicken, crisp green beans, and a mouthwatering sauce that’ll leave you craving more.

In our household, this Copycat Panda Express dish has become a cherished tradition, weaving its way into our family dinners. There’s a delightful story of how my husband, initially skeptical about homemade versions of takeout favorites, was completely won over by the tantalizing aroma and rich flavors of this recipe. Now, it’s a staple that we enjoy together, creating memories with every delicious bite.

Why This Recipe Rocks:

• Authentic Flavor Fusion: Our recipe nails the distinctive taste of Panda Express, bringing the joy of takeout right to your home kitchen.
• Crispy Chicken Perfection: The secret? Coating the chicken in cornstarch and pan-frying until golden brown for a delightful crunch.
• Vibrant Veggie Harmony: The green beans and onions add a pop of color and a refreshing crunch, perfectly complementing the succulent chicken.
• Irresistible Sauce Magic: A symphony of soy sauce, ginger, and garlic creates a sauce that coats every bite, making it a flavor-packed experience.

Ingredients:

For The Sauce:

• 240 ml (1 cup) chicken broth
• 60 ml (1/4 cup) soy sauce
• 30 ml (2 tbsp) white wine
• 30 ml (2 tbsp) seasoned rice wine vinegar
• 2 tsp minced garlic
• 2 tsp finely grated ginger
• 1 tsp brown sugar
• 3 tbsp cornstarch
• 60 ml (1/4 cup) water

For The Chicken & Green Beans:

• 907 g (2 lbs) boneless skinless chicken breast, cut into chunks
• 80 g (1/3 cup) cornstarch
• 75 ml (5 tbsp) olive oil, divided
• 1 large white onion, roughly chopped
• 454 g (1 lb) fresh green beans, washed & trimmed

Directions:

1. Making The Sauce:
   • In a medium-sized skillet, whisk together all sauce ingredients except cornstarch and water until combined.
   • Simmer the sauce for about 5 minutes, stirring occasionally.
   • Combine cornstarch and water, adding it gradually to thicken the sauce. Set aside.
2. Preparing The Meal:
   • Toss chicken with cornstarch in a mixing bowl.
   • Heat 3 tablespoons of olive oil in a wok, cook chicken until golden brown and cooked through. Set aside.
   • Add remaining oil to the wok, sauté green beans for 2 minutes, then stir in onions and cook for an additional 5 minutes until tender.
   • Return chicken to the wok, pour in the sauce, and toss everything together.
   • Serve over white rice or with rice on the side.

Notes: Feel free to customize the recipe by adding your favorite veggies or adjusting the spice level. For a healthier option, consider using low-sodium soy sauce and olive oil. This dish reheats well, making it a fantastic choice for leftovers.