Indulge in a burst of flavors with these exquisite Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers. Each bite is a tantalizing journey of sweet pickled peaches, savory prosciutto, creamy mozzarella, and aromatic basil, all drizzled with a delightful dressing. Elevate your appetizer game with this unique and irresistible dish that perfectly balances sweet, salty, and tangy flavors.
In our household, these skewers have become a cherished favorite, especially during gatherings with friends and family. I still remember the first time I experimented with this recipe, inspired by a fusion of flavors I encountered during a summer trip to Italy. My husband couldn’t get enough of the delightful combination of pickled peaches, creamy mozzarella, and savory prosciutto. It’s become our go-to appetizer for special occasions, and every time we serve it, it disappears within minutes, leaving everyone craving for more. It’s not just a dish; it’s a memory of warm evenings, laughter, and the joy of sharing delicious food with loved ones.
Why This Recipe Shines:
1. Fusion of Flavors: The harmonious blend of sweet pickled peaches, salty prosciutto, creamy mozzarella, and fragrant basil creates an unforgettable taste experience. 2. Easy Preparation: With simple steps and readily available ingredients, this recipe is accessible to all levels of home cooks. 3. Eye-catching Presentation: The vibrant colors and elegant presentation of these skewers make them a stunning addition to any appetizer spread. 4. Versatile: Whether served as an elegant appetizer for a dinner party or enjoyed as a quick snack, these skewers never fail to impress.
Ingredients:
Pickled Peaches:
- 6 small crisp ripe peaches, pitted and quartered
- 1 sprig rosemary
- 3 sprigs thyme
- 240 ml (1 cup) white balsamic vinegar
- 120 ml (1/2 cup) white vinegar
- 240 ml (1 cup) water
- 2 teaspoons kosher salt
- 2 tablespoons honey
Skewers:
- 225g (8 oz) mozzarella pearls
- 115g (4 oz) prosciutto
- 12 basil leaves
- 12 cocktail skewers
Dressing:
- 3 tablespoons pickling liquid
- 60 ml (1/4 cup) olive oil
- 2 cloves garlic, minced
- Herbs from pickling liquid, minced
- Salt and pepper to taste
Directions:
- Place peaches and herbs in a large jar or container with a lid.
- In a medium saucepan, combine balsamic vinegar, white vinegar, kosher salt, and honey. Heat over medium heat, stirring until salt and honey dissolve.
- Add cold water to the vinegar mixture and stir.
- Pour the pickling liquid over the peach slices, ensuring they are submerged. Set aside for 30 minutes.
- Remove the peach slices from the pickling liquid, reserving the liquid and herbs.
- Wrap each peach slice with prosciutto and skewer with basil and a mozzarella pearl.
- In a small bowl, combine dressing ingredients and whisk until emulsified.
- Drizzle the dressing over skewers and serve.
Notes:
- For a vegetarian option, substitute prosciutto with thin slices of roasted red bell pepper.
- Feel free to customize the dressing by adding a touch of honey or Dijon mustard for extra flavor.
- These skewers can be prepared in advance and refrigerated until ready to serve, making them perfect for entertaining.
