Savory Delight: Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Indulge in a burst of flavors with these exquisite Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers. Each bite is a tantalizing journey of sweet pickled peaches, savory prosciutto, creamy mozzarella, and aromatic basil, all drizzled with a delightful dressing. Elevate your appetizer game with this unique and irresistible dish that perfectly balances sweet, salty, and tangy flavors.

In our household, these skewers have become a cherished favorite, especially during gatherings with friends and family. I still remember the first time I experimented with this recipe, inspired by a fusion of flavors I encountered during a summer trip to Italy. My husband couldn’t get enough of the delightful combination of pickled peaches, creamy mozzarella, and savory prosciutto. It’s become our go-to appetizer for special occasions, and every time we serve it, it disappears within minutes, leaving everyone craving for more. It’s not just a dish; it’s a memory of warm evenings, laughter, and the joy of sharing delicious food with loved ones.

Why This Recipe Shines:

1. Fusion of Flavors: The harmonious blend of sweet pickled peaches, salty prosciutto, creamy mozzarella, and fragrant basil creates an unforgettable taste experience. 2. Easy Preparation: With simple steps and readily available ingredients, this recipe is accessible to all levels of home cooks. 3. Eye-catching Presentation: The vibrant colors and elegant presentation of these skewers make them a stunning addition to any appetizer spread. 4. Versatile: Whether served as an elegant appetizer for a dinner party or enjoyed as a quick snack, these skewers never fail to impress.

Ingredients:

Pickled Peaches:

• 6 small crisp ripe peaches, pitted and quartered
• 1 sprig rosemary
• 3 sprigs thyme
• 240 ml (1 cup) white balsamic vinegar
• 120 ml (1/2 cup) white vinegar
• 240 ml (1 cup) water
• 2 teaspoons kosher salt
• 2 tablespoons honey

Skewers:

• 225g (8 oz) mozzarella pearls
• 115g (4 oz) prosciutto
• 12 basil leaves
• 12 cocktail skewers

Dressing:

• 3 tablespoons pickling liquid
• 60 ml (1/4 cup) olive oil
• 2 cloves garlic, minced
• Herbs from pickling liquid, minced
• Salt and pepper to taste

Directions:

1. Place peaches and herbs in a large jar or container with a lid.
2. In a medium saucepan, combine balsamic vinegar, white vinegar, kosher salt, and honey. Heat over medium heat, stirring until salt and honey dissolve.
3. Add cold water to the vinegar mixture and stir.
4. Pour the pickling liquid over the peach slices, ensuring they are submerged. Set aside for 30 minutes.
5. Remove the peach slices from the pickling liquid, reserving the liquid and herbs.
6. Wrap each peach slice with prosciutto and skewer with basil and a mozzarella pearl.
7. In a small bowl, combine dressing ingredients and whisk until emulsified.
8. Drizzle the dressing over skewers and serve.

Notes:

• For a vegetarian option, substitute prosciutto with thin slices of roasted red bell pepper.
• Feel free to customize the dressing by adding a touch of honey or Dijon mustard for extra flavor.
• These skewers can be prepared in advance and refrigerated until ready to serve, making them perfect for entertaining.