Indulge in a culinary symphony with our Chicken and Mushrooms in Creamy Mushroom Sauce. This dish takes tender, pounded chicken breasts to new heights, perfectly complemented by earthy mushrooms in a velvety sauce. The medley of spices, golden-brown chicken, and the richness of the mushroom-infused sauce creates a dining experience that is both comforting and sophisticated.
In our home, Chicken and Mushrooms have become synonymous with heartwarming family dinners. Picture this – the aroma of seasoned chicken sizzling in the pan, golden and succulent. The addition of mushrooms takes this dish to the next level, as they soak up the flavors and create a luscious sauce that transforms a simple meal into a gourmet delight. It’s a dish that has brought everyone together, captivating our taste buds and creating lasting memories around the dinner table.
Why This Recipe:
Why This Savory Elegance: Chicken and Mushrooms in Creamy Mushroom Sauce
- Tenderized Perfection: Pounded chicken breasts seasoned with a harmonious blend of spices, creating a mouthwatering foundation for the dish.
- Creamy Mushroom Sauce: A luxurious blend of butter, mushrooms, and chicken broth, forming a velvety sauce that coats the chicken in decadence.
- One-Skillet Wonder: From golden-brown chicken to a rich mushroom sauce, all prepared in a single skillet, making cleanup a breeze.
Ingredients:
- 1½ pounds Chicken Breast, boneless and skinless, pounded to ¼ inch thick (680g)
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ teaspoon Fresh Ground Pepper or to taste
- 2 tablespoons Olive Oil
- 8 ounces Mushrooms, sliced (not too thin) (227g)
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 2 cups Chicken Broth (475ml)
Directions:
- In a small bowl, combine salt, garlic powder, onion powder, paprika, and black pepper.
- Cut each chicken breast in half lengthwise and pound each piece to about ¼ inch thick. Season both sides with the spice mix.
- Heat olive oil in a large skillet over medium heat. Cook chicken 3-5 minutes on each side until golden brown and cooked through. Ensure the internal temperature reaches at least 165°F (74°C). Set chicken aside and keep warm.
- In the same skillet, add butter. When melted and foaming, add mushrooms and cook for 1-2 minutes, stirring frequently.
- Sprinkle flour over the mushrooms, stirring well to mix. Cook for an additional 2 minutes, stirring frequently.
- Slowly add chicken broth to the mushroom mixture, stirring and scraping any bits off the bottom of the skillet. Bring to a simmer and cook for approximately 5 minutes or until the sauce thickens, stirring occasionally.
- Add the chicken back to the skillet, turning to coat with the mushroom sauce. Lower the heat to medium-low, cover, and cook for about 5 minutes to warm through.
Notes: For added depth, consider incorporating a splash of white wine into the mushroom sauce. Serve over rice, pasta, or mashed potatoes for a complete and satisfying meal. Adjust salt and pepper according to taste preferences. Enjoy the simplicity and elegance of this one-skillet wonder!
