Indulge in a culinary adventure with our Garlic Knot Chicken Alfredo Ring, a delightful fusion of savory flavors that will tantalize your taste buds. This recipe offers a unique twist to the classic chicken Alfredo, blending tender chicken, crispy bacon, and gooey cheese within a ring of aromatic garlic knots. Perfect for a cozy family dinner or entertaining guests, this dish promises a memorable dining experience that will leave everyone craving for more.
In our household, the Garlic Knot Chicken Alfredo Ring has become a beloved tradition, cherished for its comforting flavors and captivating presentation. I remember the first time I stumbled upon this recipe, eager to surprise my family with a special dinner. As the tantalizing aroma filled our kitchen, my husband couldn’t resist peeking into the oven, his eyes widening with anticipation. When I finally presented the golden-baked ring adorned with a bowl of creamy Alfredo sauce, my little ones cheered in delight, eager to dig in. From that moment on, this recipe has held a special place in our hearts, symbolizing cherished family moments and culinary adventures shared around the dinner table.
Why This Garlic Knot Chicken Alfredo Ring Is A Must-Try:
Indulge in a delightful twist to classic comfort food Combines tender chicken, crispy bacon, and gooey cheese Aromatic garlic knots add a flavorful touch Perfect for family dinners or entertaining guests
Ingredients:
- 13.8 oz (390 g) pizza dough (2 packages)
- 2 cups (250 g) cooked and shredded chicken
- 1 cup (225 g) cooked and chopped bacon
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (110 g) grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup (230 g) Alfredo sauce, plus more for serving
Directions:
- Preheat the oven to 375°F (190°C).
- Cut the pizza dough into 2-inch (5 cm) pieces and roll them into balls.
- In a large bowl, combine the pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce. Mix well.
- Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until the top is golden and bubbling.
- Use a spatula to help the ring out of the pan, then invert it onto a plate.
- Place a small bowl of Alfredo sauce in the center of the ring.
- Serve immediately and enjoy!
Notes:
- Feel free to customize the recipe with your favorite ingredients such as spinach, mushrooms, or bell peppers.
- For a shortcut, you can use store-bought rotisserie chicken instead of cooking and shredding chicken breasts.
- This dish pairs perfectly with a crisp salad or steamed vegetables for a complete meal.
- Nutritional information may vary depending on the ingredients and serving size.
