Dive into a world of savory delight with our mouthwatering Savory Hand Pies. These golden parcels of flaky puff pastry conceal a symphony of flavors – from perfectly seasoned ground beef to tender potatoes, carrots, and peas. The magic happens as these ingredients meld together, creating a portable feast that’s perfect for any occasion. Join us on a culinary journey and discover why these hand pies are a must-try sensation!
As a busy mom, these Savory Hand Pies have saved dinner time and time again. The aroma that fills the kitchen when they’re baking takes me back to my childhood, where my grandmother would create similar delights. Now, it’s become a tradition in our family. I vividly remember the first time my little ones eagerly bit into these golden parcels, their eyes widening with delight. It’s not just a meal; it’s a moment of shared joy, making these hand pies an essential part of our family story.
Why This Flavorful Adventure:
Unveiling the Allure of Savory Hand Pies
- Perfectly Seasoned Filling: Ground beef infused with Italian seasoning, Worcestershire sauce, and a medley of vegetables for an explosion of flavors.
- Flaky Puff Pastry: Butter and layers of puff pastry create a golden, crispy shell that encases the savory goodness within.
- Portable Feasting: Ideal for on-the-go meals, picnics, or a delicious snack.
- Customizable and Versatile: Play with the filling ingredients to suit your taste or use the recipe as a base for creative culinary adventures.
- Freezer-Friendly: Prepare in advance and freeze for a quick and satisfying meal whenever you crave it.
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium white onion, finely diced
- 1 carrot, peeled and finely diced
- 1 rib celery, finely diced
- Salt and black pepper
- 4 cloves garlic, pressed
- 1 pound ground beef (85/15 ratio lean to fat)
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon white pepper
- 1 tablespoon tomato paste
- 2 tablespoons Worcestershire sauce
- 3 level tablespoons all-purpose flour
- 1 ¼ cups beef stock or broth
- 1 medium russet potato, peeled and diced into ¼ – ½ inch cubes
- 2 teaspoons fresh thyme leaves
- 1 tablespoon finely chopped parsley
- ¼ cup green peas
- 2 (17.3 ounce) packages puff pastry sheets, frozen
- 1 egg, whisked for egg wash
- Flaky salt (optional garnish)
Directions:
- Gather and prep ingredients, keeping puff pastry sheets frozen.
- Saute onion, carrot, celery in olive oil and butter until softened. Add garlic and ground beef, cook until browned.
- Add Italian seasoning, white pepper, tomato paste, Worcestershire sauce. Sprinkle in flour, stir well.
- Pour in beef stock, add diced potato. Simmer until potatoes are tender and sauce thickens (25-35 minutes).
- Add thyme, parsley, and peas. Cool the filling.
- Roll thawed puff pastry sheets to 10×10 inches. Cut into 5-inch squares.
- Fill each square with beef mixture, seal edges, trim excess.
- Chill hand pies in the freezer for 15-20 minutes.
- Preheat oven to 400°F.
- Brush pies with egg wash, sprinkle flaky salt (optional), and bake for 24-26 minutes until golden.
- Cool on a wire rack for 10 minutes before serving.
Notes:
- Experiment with different fillings like chicken, turkey, or vegetarian options.
- Freeze unbaked hand pies for a convenient future meal.
- Customize the size of the hand pies for bite-sized appetizers or hearty main courses.
