Step into the world of comforting flavors with our Black-Eyed Pea Soup—an exquisite blend of pork sausage, ground beef, and a medley of seasonings that promise to warm your soul. This robust soup, adorned with black-eyed peas, diced tomatoes, and a hint of green chilies, is a hearty symphony of ingredients that captures the essence of home-cooked goodness. Perfect for chilly evenings or gatherings, this recipe elevates the humble black-eyed pea to a whole new level.
In the heart of our kitchen, the aroma of Black-Eyed Pea Soup signals the arrival of cherished family moments. Picture this: the sizzle of pork sausage and beef blending harmoniously, the laughter of loved ones echoing as onions dance in the pot. This soup has become a staple, not just for its rich flavors but for the shared joy it brings. Every simmering pot tells a tale of warmth, togetherness, and the sheer delight of savoring a bowl filled with love.
Why This Hearty Black-Eyed Pea Soup:
- Robust Blend of Pork Sausage and Ground Beef
- Richness of Black-Eyed Peas and Diced Tomatoes
- Exciting Kick with Green Chilies and Worcestershire Sauce
- A Flavorful Symphony of Seasonings
Immerse yourself in the rich and savory world of our Hearty Black-Eyed Pea Soup. The combination of pork sausage and ground beef creates a dynamic duo, while the addition of black-eyed peas, diced tomatoes, and green chilies brings a burst of flavors to each spoonful. The secret ingredients—molasses, Worcestershire sauce, and a harmonious blend of spices—transform this soup into a culinary masterpiece. Perfectly balanced, it’s a delightful journey through the essence of comfort.
Ingredients:
- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 large onion, diced
- 4 cups water
- 3 (15 ounce) cans black-eyed peas, drained
- 1 (28 ounce) can diced tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel), undrained
- 1 (4 ounce) can chopped green chilies
- 4 beef bouillon cubes
- 4 teaspoons molasses
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon garlic salt
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cumin
Measurements:
- Pork sausage: 450 grams / 1 lb
- Ground beef: 450 grams / 1 lb
- Onion: 200 grams / 0.44 lb
- Water: 950 grams / 2.09 lb
- Black-eyed peas: 3 cans x 425 grams each / 45.15 oz total
- Diced tomatoes: 1 can x 796 grams / 28 oz
- Diced tomatoes with green chile peppers: 1 can x 284 grams / 10 oz
- Chopped green chilies: 1 can x 113 grams / 4 oz
- Beef bouillon cubes: 4 cubes
- Molasses: 20 grams / 0.044 lb
- Worcestershire sauce: 5 grams / 0.011 lb
- Garlic salt: 3.75 grams / 0.0083 lb
- Salt: 2.5 grams / 0.0055 lb
- Black pepper: 1.25 grams / 0.0028 lb
- Ground cumin: 1.25 grams / 0.0028 lb
Directions:
- In a Dutch oven over medium heat, cook and stir pork sausage, ground beef, and diced onion until meat is no longer pink (10-12 minutes); drain excess fat.
- Pour in water, then add black-eyed peas, diced tomatoes, tomatoes with green chiles, chopped green chilies, beef bouillon cubes, molasses, Worcestershire sauce, garlic salt, salt, black pepper, and cumin. Stir until thoroughly mixed.
- Bring the soup to a boil; reduce heat, cover, and simmer for 45 minutes. Allow the flavors to meld into a delightful symphony of taste.
Notes: Feel free to customize by adding your favorite vegetables or adjusting the spice level. This soup gets even better with time, so consider making it ahead for a more intense flavor experience. Enjoy the warmth and richness of this Hearty Black-Eyed Pea Soup on its own or paired with crusty bread for a complete meal.
