Embark on a culinary journey with our Easy Italian Meatballs recipe. This dish is a symphony of flavors, featuring lean ground beef seasoned to perfection, paired with a rich and aromatic tomato sauce. What makes these meatballs special is their simplicity and the fusion of Italian herbs, creating a dish that’s not only easy to make but also a crowd-pleaser. Dive into the world of homemade goodness with this Italian classic, sure to become a staple in your home.
In our household, the aroma of these Easy Italian Meatballs has become synonymous with cozy family dinners. It all started when my husband, determined to recreate the flavors of his favorite Italian restaurant, took charge of perfecting this recipe. The finely chopped onions, aromatic herbs, and the sizzle of meatballs baking in the oven have become a familiar and comforting scene in our kitchen. Now, it’s a go-to recipe, not just for special occasions but for those evenings when we crave a comforting, homemade meal.
Why This Savory Italian Meatballs Recipe Wins Hearts
- Perfectly Seasoned Meatballs: Crafted with lean ground beef, these meatballs are seasoned with a blend of Italian herbs, dried garlic powder, and a touch of dried parsley, ensuring a burst of flavor in every bite.
- Effortless Preparation: With simple ingredients like breadcrumbs, egg, and spices, these meatballs come together seamlessly, making them ideal for both beginner and seasoned cooks.
- Aromatic Tomato Sauce: The sauce, featuring sautéed onions, tomato paste, and a hint of red wine (optional), elevates the dish with layers of depth and richness.
- Versatile Serving Options: Whether you prefer a thick, chunky sauce or a thinner, more delicate one, this recipe provides the flexibility to suit your taste.
Ingredients:
For the meatballs:
- 680g (1 ½ lb) lean ground beef
- 1 small-medium onion, finely chopped
- 1 large egg
- 4 tablespoons breadcrumbs
- 2 teaspoons Italian seasoning
- 1 teaspoon dried parsley
- ¼ teaspoon dried garlic powder (adjust to taste)
- ¼ teaspoon salt (adjust to taste)
- Black pepper (to taste)
- Olive oil (for baking)
For the sauce:
- ½ tablespoon olive oil
- 1 large onion, chopped
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- ¼ teaspoon dried garlic powder (adjust to taste)
- ⅓ cup red wine (optional; use broth or water as a substitute)
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- Salt and black pepper (to taste)
Directions:
- Mix the meatball ingredients, shape into balls, and bake at 410°F for 10-12 minutes or until browned.
- While the meatballs bake, sauté chopped onions in olive oil until softened. Add tomato paste, Italian seasoning, and garlic powder, cooking until aromatic.
- Deglaze the pan with red wine (or substitute), add diced tomatoes, tomato sauce, salt, and pepper. Simmer on medium-low heat.
- Stir the baked meatballs into the sauce. Bake for an additional 10-15 minutes until bubbly and meatballs are cooked through.
- Optionally, sprinkle Parmesan cheese before baking. For a thinner sauce, cover with a lid; for a thicker, chunkier sauce, leave uncovered.
Notes:
- Experiment with different ground meats like turkey or a blend for variety.
- Consider adding a touch of fresh basil or oregano for an extra burst of flavor.
- Serve over your favorite pasta or with crusty bread for a complete and satisfying meal.
