“Savory Mushroom, Shallot, and Herbed Goat Cheese Tarts: A Flavorful Delight!”

Embark on a culinary journey with our Mushroom, Shallot, and Herbed Goat Cheese Tarts, where buttery puff pastry serves as the perfect canvas for a symphony of earthy mushrooms, aromatic shallots, and creamy goat cheese infused with fragrant herbs. These tarts are not only visually stunning but also bursting with flavor, making them an irresistible addition to any gathering or as a delightful treat for yourself.

In our home, Mushroom, Shallot, and Herbed Goat Cheese Tarts have earned a special place in our hearts and palates. I vividly recall the first time I experimented with this recipe, drawing inspiration from the abundance of mushrooms in our local market. As the tarts baked in the oven, filling our kitchen with a tantalizing aroma, my family eagerly gathered around, drawn by the promise of a culinary delight. With each bite, we were transported to a realm of savory bliss, savoring the harmonious marriage of flavors and textures. Since then, these tarts have become a cherished favorite, often making appearances at our dinner table, family gatherings, and festive celebrations, always eliciting rave reviews and leaving lasting impressions on all who taste them.

“Why These Savory Mushroom Tarts Are Simply Irresistible”

Crafted with tender puff pastry squares as the base, these tarts offer a perfect balance of buttery richness and flaky texture, providing the ideal canvas for the flavorful filling.
The combination of sautéed mushrooms, shallots, and garlic infused with aromatic herbs like sage, thyme, and rosemary creates a symphony of savory flavors that dance on your taste buds with every bite.
Creamy goat cheese and Parmesan cheese add a luxurious creaminess to the filling, while fresh parsley leaves lend a vibrant pop of color and freshness.
With just a handful of simple ingredients and easy-to-follow instructions, these tarts are perfect for both novice and seasoned cooks alike, making them a versatile option for any occasion.

Ingredients:

10 4-inch puff pastry sheet squares
8 oz mushrooms, sliced (about 225 grams)
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup parsley leaves, roughly chopped
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
4 oz goat cheese
1/4 teaspoon each of sage, thyme, rosemary, salt, and pepper
1 egg, whisked for egg wash
1/4 cup white wine (can substitute with chicken broth)

Directions:

Preheat the oven to 400°F (200°C) and prepare two large baking pans. Arrange the 4-inch square puff pastry sheets onto the baking pans, leaving space between each square. Use a fork to poke small holes onto the surface of each square.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped shallot and minced garlic, and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms, remaining olive oil, and the spices (sage, thyme, rosemary, salt, and pepper) to the skillet. Cook for another 2 minutes, then pour in the white wine. Cook for an additional 4-5 minutes until the mushrooms are tender and the liquid has reduced.
Remove the skillet from the heat. Stir in the goat cheese, grated Parmesan cheese, and chopped parsley until well combined and the cheese has melted.
Spoon generous portions of the mushroom and cheese mixture onto each puff pastry square. Optionally, pinch the edges of the pastry to create decorative designs.
Brush the exposed edges of the puff pastry squares with the whisked egg wash.
Bake the tarts in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crispy.
Once baked, remove the tarts from the oven and allow them to cool slightly before serving. Enjoy the savory Mushroom, Shallot, and Herbed Goat Cheese Tarts as a delightful appetizer or as a flavorful addition to any meal.

Notes:

Feel free to customize the herbs used in the filling according to your preferences or what you have on hand.
These tarts can be prepared in advance and reheated before serving, making them a convenient option for entertaining guests.
Serve these tarts alongside a fresh salad for a complete and satisfying meal.