This dish combines tender pork chops with rich, creamy scalloped potatoes, all baked together in one dish. It’s comfort food at its finest, perfect for a family dinner or a cozy meal when you want something satisfying and flavorful. This recipe is easy to prepare and sure to impress!
I still remember the first time I made this dish for my family. My husband took one bite, and his eyes lit up – I knew this was going to be a hit. Now, it’s become a staple in our household whenever we’re craving something hearty. The creamy scalloped potatoes soak up the flavors from the juicy pork chops, making every bite feel like a warm, comforting hug. Even the kids love it! It’s a recipe that brings us all together at the table, making those busy weeknights feel a little more special.
Why This Pork Chops with Scalloped Potatoes Recipe Will Be Your New Go-To
- One-Pan Wonder: This recipe saves time with everything baked in one dish, making cleanup a breeze!
- Creamy and Flavorful: The scalloped potatoes are rich and creamy, perfectly seasoned with a blend of garlic, onion, and paprika.
- Tender and Juicy: The pork chops are browned to lock in flavor and bake up tender and juicy on top of the potatoes.
- Family-Friendly: This dish is perfect for feeding a crowd or simply enjoying with your family on a cozy night in.
- Customizable: Easily swap out the broth to suit your tastes, whether you prefer chicken, beef, or vegetable.
Ingredients:
- 6 pork chops
- 680 g (1 1/2 lbs) potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 28 g (2 Tbsp) butter
- 16 g (2 Tbsp) all-purpose flour
- 414 ml (14 oz) broth of choice (chicken works great)
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
Directions:
- Preheat Oven: Preheat your oven to 350°F (177°C). Grease a 9×13 inch (23×33 cm) baking dish to prepare it for layering.
- Layer the Potatoes and Onion: Arrange the thinly sliced potatoes and onions evenly across the bottom of the prepared baking dish. Season them with a pinch of salt and pepper.
- Brown the Pork Chops: Heat a skillet over medium heat. Season the pork chops on both sides with salt, pepper, garlic powder, onion powder, and paprika. Sear the chops in the skillet until browned, about 2-3 minutes per side. Set them aside.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour, cooking until smooth and slightly browned, about 1 minute. Gradually add the broth while whisking constantly. Continue to cook, stirring frequently, until the sauce thickens.
- Assemble the Dish: Lay the browned pork chops over the potato and onion layer in the baking dish. Pour the thickened sauce evenly over the chops and vegetables, ensuring everything is well-coated.
- Bake: Cover the baking dish tightly with foil. Place in the oven and bake for 45 minutes, until the pork chops are fully cooked and the potatoes are tender.
- Serve: Once done, let the dish cool for a few minutes before serving. Spoon some of the creamy potatoes and onions alongside each pork chop and enjoy the delicious flavors!
Notes:
- Broth Options: Feel free to use chicken, beef, or vegetable broth depending on your taste preference. Each will impart a slightly different flavor to the dish.
- Veggie Swap: You can add thinly sliced carrots or parsnips to the potato layer for a colorful twist.
- Make Ahead: This dish can be assembled ahead of time and stored in the fridge until you’re ready to bake. Just pop it in the oven and bake as directed!
