Indulge in the warmth and richness of our Spicy Sausage Corn Chowder, a comforting bowl of goodness that will tantalize your taste buds. This hearty soup combines the bold flavors of hot Italian sausage, tender potatoes, and sweet corn, all simmered together in a creamy broth. Whether you’re craving a cozy meal for a chilly evening or looking to impress your family with a delicious homemade dish, this recipe is sure to become a favorite at your table.
In our household, Spicy Sausage Corn Chowder isn’t just a meal—it’s a tradition that brings us together. I remember the first time I made this recipe for my husband; the aroma filled our kitchen, drawing him in like a magnet. With the first spoonful, he was hooked. Since then, it’s become a staple on our menu, especially during the colder months. Our little family gathers around the table, sharing stories and laughter as we savor each spoonful of this comforting chowder. It’s not just about the delicious flavors; it’s about the memories we create with every bowl.
“Why This Hearty Spicy Sausage Corn Chowder Deserves a Spot on Your Table”
- Bursting with flavor: The combination of hot Italian sausage, tender potatoes, and sweet corn creates a symphony of savory and spicy flavors that will delight your palate.
- Easy to make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice cooks and seasoned chefs alike.
- Comfort in a bowl: There’s nothing quite like a warm bowl of chowder to chase away the chill. Whether you’re serving it as a main dish or alongside crusty bread, this soup is guaranteed to warm you from the inside out.
- Versatile: Feel free to customize this recipe to suit your taste preferences. Adjust the level of spiciness by choosing mild or hot Italian sausage, or add extra veggies for a nutritious twist.
Ingredients:
- 450 grams (1 pound) loose hot Italian sausage
- 600 grams (4 cups) peeled, diced potatoes
- 950 ml (4 cups) chicken broth or stock
- 4 sprigs of thyme
- 225 grams (1.5 cups) whole kernel corn
- 120 grams (1 cup) diced celery
- 115 grams (½ cup) diced yellow onion
- 240 ml (1 cup) heavy cream (or whole milk)
- 5 ml (1 teaspoon) extra virgin olive oil
Directions:
- Heat the olive oil in a Dutch oven over medium heat. Add the onion and celery, sautéing until translucent (1-2 minutes).
- Add the potatoes, chicken stock, and thyme to the Dutch oven. Bring to a boil over medium-high heat, then reduce to medium and simmer for 15 minutes or until the potatoes are tender.
- In a separate medium pan, cook the Italian sausage until browned, breaking it apart with a spoon as it cooks.
- Use a slotted spoon to transfer the cooked sausage to the Dutch oven.
- Add the corn to the Dutch oven and cook for an additional 5 minutes.
- Stir in the heavy cream, ensuring all ingredients are combined and warmed.
- Remove the thyme stems before serving.
Notes: For a lighter option, you can substitute whole milk for the heavy cream. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste preferences. Enjoy leftovers reheated or freeze for future meals.
