Elevate your dinner table with our Savory Stuffed Bell Pepper Casserole—a modern take on the classic stuffed bell peppers that captures all the robust flavors in a convenient and comforting casserole form. With a hearty mix of ground beef, colorful bell peppers, and a blend of zesty seasonings, this dish promises a symphony of tastes that will delight your taste buds. Prepare to embark on a culinary journey where every spoonful is a harmonious blend of textures and savory goodness.
In our household, the Stuffed Bell Pepper Casserole has become a symbol of hearty home-cooked meals. Picture this: a cozy weekend dinner, the aroma of garlic and Cajun seasoning filling the kitchen as we eagerly await the unveiling of the bubbling casserole from the oven. The tender rice, flavorful beef, and the perfect melty cheese topping create a dish that has our family coming back for seconds. It’s a story of culinary comfort and innovation, where the familiar becomes extraordinary.
Why This Recipe is a Must-Try:
- Effortless Elegance: Transform the time-consuming process of stuffed bell peppers into a convenient casserole without compromising on taste.
- Bold Cajun Flavors: The addition of Cajun seasoning and red pepper flakes gives the dish a spicy kick, adding depth and excitement to each bite.
- One-Pan Wonder: With everything cooked together in a single pan, this casserole is a time-saving solution for a delicious and satisfying meal.
- Cheese Fusion: The combination of sharp cheddar and Pepper Jack cheese creates a gooey, cheesy topping that crowns the casserole with irresistible decadence.
Ingredients:
For the Bell Pepper Casserole:
- 1 ½ lbs (about 680 grams) ground beef
- 2 green bell peppers, diced
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Cajun seasoning
- ½ tsp pepper
- ¼ tsp red pepper flakes
- 3 tsp Worcestershire sauce
- 14.5 oz can diced tomatoes
- 2 cups (about 360 grams) beef broth
- 1 ½ cups (about 270 grams) rice
Cheese Topping:
- 2 cups (about 226 grams) sharp cheddar cheese, shredded
- 1 cup (about 113 grams) Pepper Jack cheese, shredded
Directions:
- Preheat the oven to 350°F (175°C) and spray a 3-quart baking pan with cooking spray.
- In a large frying pan, combine ground beef, onions, bell peppers, garlic, Cajun seasoning, pepper, and red pepper flakes. Cook until beef is no longer pink and vegetables are soft. Drain and transfer to the prepared baking dish.
- Add Worcestershire sauce, diced tomatoes, rice, and beef broth; stir to combine.
- Cover and bake until rice is tender, approximately 1 hour.
- Remove from the oven, top with shredded cheese, and return to the oven uncovered. Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
Notes: Feel free to customize the spice level by adjusting the amount of Cajun seasoning and red pepper flakes. For added freshness, garnish with chopped green onions or cilantro before serving. This casserole is a great make-ahead option and reheats well for leftovers. Enjoy the delightful fusion of flavors!
