Prepare to embark on a culinary journey with this tantalizing Surf and Turf dish featuring succulent steak smothered in a creamy Cajun shrimp sauce. Perfect for special occasions or intimate dinners, this recipe combines the rich flavors of perfectly seared steak with the zesty kick of Cajun-spiced shrimp, all bathed in a luxurious cream sauce. Whether you’re looking to impress your guests or simply indulge in a gourmet meal at home, this Surf and Turf delight is sure to exceed your expectations.
Let me transport you to a cozy evening at home, where the tantalizing aroma of sizzling steak and spicy shrimp fills the air. As the steaks sear to perfection, anticipation builds for the moment they’ll be bathed in a creamy Cajun shrimp sauce. Inspired by our love for bold flavors and inventive combinations, my family and I embarked on a culinary adventure that resulted in this unforgettable Surf and Turf masterpiece. With each bite, we were treated to a symphony of tastes and textures – the tender, juicy steak complemented by the succulent shrimp and the velvety cream sauce infused with Cajun spices. It wasn’t just a meal; it was an experience that brought us together and left us craving more. From that moment on, Steak in Creamy Cajun Shrimp Sauce became a cherished favorite in our household, a dish reserved for celebrations and cherished moments shared with loved ones.
Why This Surf and Turf Delight Will Elevate Your Dining Experience
- Tender steak, seasoned with Cajun seasoning and seared to perfection, provides a hearty and flavorful base for this dish, ensuring every bite is packed with savory goodness.
- Succulent shrimp, cooked until just pink and infused with Cajun spices, add a delightful contrast of texture and flavor, elevating the dish to gourmet status.
- The creamy Cajun shrimp sauce, made with a decadent combination of heavy cream, Dijon mustard, and Parmesan cheese, provides a luxurious finishing touch that ties the dish together and leaves a lasting impression.
- Quick and easy to prepare, this recipe is perfect for both weeknight dinners and special occasions, allowing you to impress your guests with minimal effort.
Ingredients:
- 2 tablespoons oil
- 1 pound steak (such as strip loin, rib eye, etc.)
- Cajun seasoning, to taste
- 2 tablespoons butter
- 8 ounces shrimp, peeled and deveined
- 4 cloves garlic, chopped
- 1/4 cup chicken broth (or dry white wine)
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1 tablespoon Cajun seasoning (or to taste)
- 1/4 cup Parmigiano Reggiano (Parmesan cheese), grated
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
Directions:
- Heat oil in a large skillet over medium-high heat. Season steak with Cajun seasoning to taste and sear until lightly browned on both sides and cooked to desired doneness. Remove steak from skillet and set aside.
- Reduce heat to medium. Add butter to skillet and let it melt. Add shrimp and cook until just pink on both sides, about 1-2 minutes per side. Remove shrimp from skillet and set aside.
- Add chopped garlic to skillet and cook until fragrant, about 1 minute.
- Pour chicken broth (or white wine) into skillet to deglaze, scraping up any brown bits from the bottom with a wooden spoon.
- Add heavy cream to skillet and stir in Dijon mustard and Cajun seasoning. Bring to a boil, then reduce heat and let simmer for 1 minute.
- Stir grated Parmesan cheese into sauce until melted and creamy.
- Mix in lemon juice, chopped parsley, and cooked shrimp. Serve sauce over seared steak and enjoy the exquisite flavors of this Surf and Turf delight!
Notes:
- Adjust the amount of Cajun seasoning to suit your taste preferences, adding more for extra heat or less for a milder flavor.
- Serve this dish with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal experience.
- Leftover sauce can be refrigerated and reheated for future use, making it perfect for meal prep or enjoying as a sauce for other dishes.
