Welcome to a culinary journey that combines bold flavors, hearty chunks of beef, and a symphony of spices – presenting our Chili Con Carne recipe! This dish is not just a meal; it’s an experience, crafted with love and authenticity. Discover what makes this chili special and why it deserves a spot on your table.
In our home, the Chili Con Carne recipe has evolved into a cherished tradition, with each simmering pot weaving tales of family gatherings and shared laughter. My husband, a self-proclaimed chili enthusiast, swears by this recipe. He fondly recalls the first time he tried it, how the rich, aromatic scent filled our kitchen, and the robust flavors danced on his palate. Since then, it’s become a staple, a dish we turn to for comfort and celebration alike. Join us in relishing the joy and warmth this recipe brings to our little family.
Why This Spicy Beef Fiesta: Chili Con Carne
- A Symphony of Flavors: Immerse yourself in a harmonious blend of guajillo and ancho peppers, Mexican oregano, and a touch of sweetness from brown sugar.
- Tender Perfection: Cubes of chuck roast, seared to perfection, promise a melt-in-your-mouth experience.
- Versatility: Customize your chili with optional additions like Worcestershire sauce, beans, or extra spicy chili powders.
- Chili Sauce Magic: Elevate your dish with a homemade chili sauce, marrying the rich flavors seamlessly.
Ingredients:
For the Chili Sauce:
- 4 guajillo peppers (or 1-1.5 tbsp ground guajillo powder)
- 4 ancho peppers (or 1-1.5 tbsp ground ancho powder)
- Salt to taste
For the Chili:
- 3.5-4 lb chuck roast, cut into ¾-1 inch cubes
- 1-2 tbsp paprika
- 1 tbsp Mexican oregano
- 1 tbsp black pepper
- 1 tbsp brown sugar
- 1 tsp cumin
- 1 tsp ground coriander
- Salt to taste
- 2 tbsp olive oil
- 2 jalapeno peppers, chopped
- 1 large onion, chopped
- 5 cloves garlic, chopped
- 2-4 cups beef stock (or tomato sauce or fire-roasted tomatoes)
- Optional: Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders
Note: All measurements provided in grams and pounds.
Directions:
- Begin by creating your chili sauce – a symphony of guajillo and ancho peppers blended to perfection.
- Sear the seasoned beef cubes in batches until golden brown, setting them aside to add later.
- Deglaze the pot with a bit of beef stock, then sauté jalapenos and onions until softened.
- Introduce garlic, followed by the reserved chili sauce and seasonings. Let the flavors meld for 5 minutes.
- Pour in the remaining beef broth (or tomato sauce) and add the seared beef. Bring to a boil, then simmer for 2 hours until the beef reaches tender perfection.
- Serve your Spicy Beef Fiesta with favorite fixins!
Notes:
- Experiment with optional additions to create your signature chili.
- For a soupier texture, add 4 cups of beef broth.
- Embrace personalization with crema, fresh herbs, chili flakes, or shredded cheese.
- Store any leftovers for an even more flavorful meal the next day.
