Embark on a culinary adventure with our Teriyaki Chicken Lettuce Wraps—a harmonious fusion of succulent chicken, vibrant vegetables, and the rich, savory notes of Kinder’s Teriyaki Marinade & Sauce. These wraps are not just a meal; they’re a symphony of flavors encased in crisp lettuce leaves, creating a delightful balance of textures. Perfect for a light lunch, dinner, or even as a crowd-pleasing appetizer, these wraps bring the vibrant essence of Asian cuisine to your table.
In our home, the Teriyaki Chicken Lettuce Wraps have become synonymous with lively family gatherings and the joy of shared meals. Picture this: the sizzle of sesame oil in the skillet, the aroma of garlic and green onions dancing in the air, and the anticipation as the teriyaki-infused chicken comes together with colorful veggies. These wraps are a celebration of Asian-inspired flavors that have made their mark as a beloved and repeat guest at our family table.
Why These Burst of Asian Fusion Bliss:
- Tender Chicken Diced to Perfection
- Kinder’s Teriyaki Marinade & Sauce for Authentic Flavor
- Vibrant Mix of Vegetables – Bell Peppers, Water Chestnuts, and More
- Refreshing Lettuce Leaves for a Light and Crisp Bite
Our Teriyaki Chicken Lettuce Wraps stand out for their authentic Asian flair combined with the convenience of a quick and satisfying meal. The diced chicken, infused with Kinder’s Teriyaki Marinade & Sauce, offers a burst of sweet and savory goodness in every bite. The medley of vegetables, from crunchy water chestnuts to vibrant bell peppers, adds a refreshing and colorful dimension. The wraps, nestled in crisp lettuce leaves, provide the perfect vessel for a light and wholesome dining experience.
Ingredients:
- 1 1/2 lbs. boneless skinless chicken breasts, diced into small pieces
- 2 tbsp. sesame oil, divided
- 2/3 cup shredded carrots
- 1 garlic clove, minced
- 1 cup green onion, sliced
- 1 large red bell pepper, seeded and diced
- 1 8oz. can sliced water chestnuts, drained and chopped
- 2/3 cup cashews or peanuts, roughly chopped
- 1 cup Kinder’s Teriyaki Marinade & Sauce, divided
- Romaine, iceberg, or butter leaves
- 2 tbsp. sesame seeds for garnish
Measurements:
- Chicken breasts: 680 grams / 1.5 lbs
- Sesame oil: 30 ml / 2 tbsp
- Shredded carrots: 85 grams / 0.19 lb
- Garlic clove: 3 grams / 0.0066 lb
- Green onion: 120 grams / 0.26 lb
- Red bell pepper: 150 grams / 0.33 lb
- Water chestnuts: 227 grams / 8 oz
- Cashews or peanuts: 85 grams / 0.19 lb
- Kinder’s Teriyaki Marinade & Sauce: 240 ml / 1 cup
- Sesame seeds: 12 grams / 2 tbsp
Directions:
- In a large skillet, heat 15 ml (1 tbsp) sesame oil over medium-high heat.
- Add diced chicken and cook for 3-5 minutes until fully cooked. Remove to a plate.
- In the same skillet, heat the remaining 15 ml (1 tbsp) sesame oil. Add minced garlic and 2/3 cup of sliced green onions, sauté for 30 seconds.
- Add diced bell pepper and chopped water chestnuts, cook for an additional 2 minutes.
- Stir in 2/3 of the Teriyaki Sauce, reserving the rest for drizzling. Cook for 1 minute, stirring occasionally.
- Add back the cooked chicken and shredded carrots, mixing thoroughly until the mixture is heated through.
- Serve over lettuce leaves and garnish with cashews, additional green onions, and sesame seeds. Dive into the burst of flavors with these delightful Teriyaki Chicken Lettuce Wraps!
Notes: Feel free to customize by adding your favorite toppings or adjusting the spice level with a dash of hot sauce. These wraps are great for meal prep; store the components separately for assembling fresh wraps throughout the week. Experiment with different lettuce varieties for a unique twist on presentation and texture.
