Indulge in a burst of flavors with our Lebanese Spicy Potatoes, known as Batata Harra. These golden cubes of potatoes are roasted to perfection, then tossed with a zesty garlic and cilantro mixture, creating a dish that’s as vibrant in taste as it is in color. Whether served as a tantalizing side or a satisfying snack, these spicy potatoes are sure to ignite your taste buds and leave you craving more.
In our kitchen, Batata Harra is more than just a dish; it’s a celebration of flavor and tradition. I remember the first time I tried this Lebanese delicacy during a family gathering. The aroma of sizzling potatoes mingled with the tantalizing scent of garlic and cilantro filled the air, creating an irresistible invitation to taste. From the moment I took my first bite, I was hooked. Since then, Batata Harra has become a regular feature on our dinner table, bringing smiles and satisfaction to every meal. Whether shared with loved ones or savored solo, each bite is a reminder of the warmth and richness of Lebanese cuisine.
Why This Lebanese Spicy Potatoes Stands Out:
- Flavor Explosion: Experience a symphony of flavors as tender potatoes meet zesty garlic, fiery red pepper, and fresh cilantro, creating a taste sensation that’s both bold and balanced.
- Crispy Perfection: Roasted to golden perfection, these potatoes boast a crispy exterior that gives way to a fluffy, melt-in-your-mouth interior, offering a textural delight with every bite.
- Versatile Delight: Whether served as a side dish, appetizer, or even a main course, these spicy potatoes add a touch of excitement to any meal. Enjoy them on their own or pair them with your favorite dishes for an unforgettable culinary experience.
Ingredients:
- 8 medium gold potatoes, peeled and cut into cubes
- 30 milliliters (2 tablespoons) olive oil, divided
- 2.5 milliliters (½ teaspoon) salt
- 3 garlic cloves, minced
- 2 teaspoons crushed red pepper, divided
- 1 cup chopped cilantro, divided
- Lemon wedges, for serving
Instructions:
- Preheat and Prepare: Preheat the oven to 450°F (230°C) and line a sheet pan with parchment paper.
- Roast the Potatoes: Place the cubed potatoes on the prepared baking sheet in a single layer. Drizzle 15 milliliters (1 tablespoon) of olive oil over the potatoes and season with salt. Roast in the preheated oven until the potatoes are golden brown and crispy, about 30 minutes, flipping them halfway through to ensure even cooking.
- Prepare the Garlic Mixture: While the potatoes are roasting, heat the remaining 15 milliliters (1 tablespoon) of olive oil in a small pan. Add the minced garlic and 1 teaspoon of crushed red pepper, along with half of the chopped cilantro. Sauté the mixture until the garlic turns golden brown, approximately 2 minutes. Remove from heat and set aside.
- Combine and Toss: Once the potatoes are roasted to perfection, transfer them to a serving dish. Pour the prepared garlic mixture over the potatoes and toss gently to coat. Sprinkle the remaining chopped cilantro and crushed red pepper flakes over the potatoes, tossing again to ensure even distribution.
- Serve: Serve the Lebanese Spicy Potatoes hot or warm, accompanied by lemon wedges for squeezing over the top, if desired. Enjoy as a flavorful side dish or a satisfying snack that’s sure to delight your taste buds.
Notes:
- For an extra kick of heat, adjust the amount of crushed red pepper flakes to suit your preference.
- These potatoes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving for optimal flavor and texture.
