Get ready for a fiesta of flavors with our Southwest Chicken Lasagna Roll Ups! These delightful twists on traditional lasagna are filled with a mouthwatering mixture of chopped chicken, black beans, bell peppers, and creamy cheese, all wrapped up in tender lasagna noodles and smothered in zesty enchilada sauce. Perfect for weeknight dinners or entertaining guests, these roll ups are guaranteed to be a hit at your table. Say goodbye to boring dinners and hello to a taste sensation that will transport your taste buds to the Southwest!
In our household, dinner time is always an adventure, and our Southwest Chicken Lasagna Roll Ups never fail to add a dash of excitement to the table. I still remember the first time I served them to my family; the aroma of bubbling cheese and spicy enchilada sauce filled the air, drawing everyone to the kitchen with eager anticipation. As we gathered around the table and dug into our first bites, there were exclamations of delight and requests for seconds. Since then, these roll ups have become a regular favorite, bringing smiles to our faces and warmth to our hearts with each delicious bite. It’s more than just a meal; it’s a celebration of bold flavors and cherished moments shared with loved ones.
Why This Southwest Chicken Lasagna Roll Ups Recipe Is a Must-Try:
- A fusion of flavors: Combining the best of Italian and Southwest cuisine, these roll ups offer a unique twist on classic lasagna that’s sure to tantalize your taste buds and keep you coming back for more.
- Easy to make: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights when you need a quick and satisfying meal on the table in no time.
- Versatile and customizable: Feel free to customize the filling to suit your preferences, whether you prefer spicier peppers or extra cheese. It’s a versatile dish that invites culinary creativity!
- Perfect for sharing: Whether you’re serving up a family dinner or hosting a casual get-together with friends, these roll ups are sure to be a crowd-pleaser that will have everyone asking for the recipe.
Ingredients:
- 454 grams (1 pound) dried lasagna noodles
- 538 grams (19 ounces) Old El Paso Red Enchilada Sauce (1 can)
- 226 grams (8 ounces) cream cheese
- 1 1/2 cups chopped cooked chicken (great for using up leftovers)
- 425 grams (15 ounces) black beans, drained (1 can)
- 1 cup chopped bell pepper (heaping), using two colors
- 2 cloves garlic, minced
- 283 grams (2 1/2 cups) shredded Mexican blend cheese, divided
- 1/2 cup chopped scallions
- 1 Old El Paso Taco Seasoning Packet
Instructions:
- Preheat the oven to 350 degrees Fahrenheit. Coat a 9 x 13 inch baking dish with nonstick cooking spray.
- In a blender, combine the Old El Paso Red Enchilada Sauce and cream cheese. Blend until smooth. Pour half of the cheese sauce into the prepared baking dish.
- In a large bowl, mix together the chopped chicken, black beans, bell peppers, garlic, 2 cups shredded cheese, scallions, and taco seasoning.
- Lay out the cooked lasagna noodles on a clean tea towel. Spread the chicken and bean mixture evenly over 12 lasagna noodles. Roll each noodle, tucking in any bits that fall out, and place them in the baking dish.
- Pour the remaining cheese sauce over the top of the roll ups in the baking dish.
- Bake for 30-35 minutes, then sprinkle the remaining shredded cheese over the top. Garnish with chopped scallions or cilantro, if desired.
- Serve hot and enjoy the flavorful goodness!
Notes:
- These roll ups can be prepared in advance and stored in the refrigerator until ready to bake. Simply cover the dish with foil and refrigerate for up to 24 hours before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
