Get ready for a flavor-packed dinner with our Cajun Chicken with Bell Peppers recipe! This dish combines tender chicken breasts coated in a zesty Cajun seasoning, nestled atop a bed of thinly sliced bell peppers, and smothered with creamy cheeses. It’s a simple yet satisfying meal that brings the bold flavors of Cajun cuisine right to your table.
In our household, Cajun Chicken with Bell Peppers is a weeknight favorite that never fails to impress. It all started when I was experimenting with ways to spice up our dinner routine. One evening, I decided to try a Cajun-inspired twist on classic baked chicken, and the result was a revelation! The aromatic blend of paprika, cayenne, and herbs infuses the chicken with irresistible flavor, while the cream cheese and cheddar cheese add a creamy, indulgent touch. Now, whenever I announce that Cajun Chicken is on the menu, my family’s excitement is palpable. It’s become a go-to recipe for busy nights when we crave something delicious and comforting.
Why This Spicy Cajun Chicken with Bell Peppers:
- Quick and Easy: With minimal prep and simple ingredients, this recipe is perfect for busy weeknights when you need a satisfying meal on the table fast.
- Bold Cajun Flavors: The homemade Cajun seasoning blend infuses the chicken with smoky paprika, fiery cayenne pepper, and aromatic herbs, delivering a burst of flavor with every bite.
- Creamy and Cheesy: Cream cheese and shredded cheddar cheese create a luscious, gooey topping that melts into the chicken as it bakes, adding richness and decadence to every forkful.
- Colorful and Vibrant: Thinly sliced bell peppers add a pop of color to the dish, while their sweet, crisp texture provides a delightful contrast to the spicy Cajun seasoning.
- Versatile: Serve this Cajun Chicken with your favorite sides, such as rice, mashed potatoes, or a simple green salad, for a complete and satisfying meal that’s sure to please everyone at the table.
Ingredients:
Cajun Seasoning:
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ¼ teaspoon salt
Chicken:
- 2 small bell peppers, thinly sliced (or use mini sweet peppers)
- 4 small chicken breasts
- 4 cloves garlic, minced
- 6 oz cream cheese, cold, refrigerated, and sliced into 8 slices
- ½ cup cheddar cheese, shredded
Directions:
- Prepare Cajun Chicken Seasoning: In a small bowl, combine all the Cajun seasoning ingredients. Mix well to combine.
- Cajun Chicken:
- Preheat your oven to 375°F (190°C).
- Spread the thinly sliced bell peppers evenly on the bottom of a casserole dish.
- Place the chicken breasts on top of the bell peppers, ensuring they cover the peppers completely.
- Generously sprinkle the Cajun seasoning over the chicken breasts. You can adjust the amount based on your spice preference.
- Scatter minced garlic over the seasoned chicken breasts.
- Place two slices of cold cream cheese on each chicken breast.
- Sprinkle shredded cheddar cheese over the cream cheese-topped chicken breasts.
- Bake the chicken in the preheated oven, uncovered, for 20-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- For a golden brown finish, broil the chicken for an additional 2 minutes, if desired.
- To Serve:
- Use a spatula to scoop the bell peppers from underneath the chicken and arrange them evenly around the chicken and on top.
- Serve the Cajun Chicken with your favorite sides and enjoy the flavorful feast!
Notes:
- For added heat, increase the amount of cayenne pepper in the Cajun seasoning blend.
- Feel free to customize the recipe by adding additional vegetables, such as onions or zucchini, to the bell peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
