Korean Fire Chicken Buldak with Mozzarella

If you’re a fan of bold flavors, fiery spice, and gooey melted cheese, then Korean Fire Chicken Buldak with Mozzarella is a dish you need to try. This Korean street food favorite has taken the world by storm, thanks to its intense heat balanced with the creamy richness of mozzarella cheese. Whether you’re looking for a challenge for your taste buds or simply craving a comforting meal with a spicy kick, this dish is sure to satisfy.

What is Korean Fire Chicken (Buldak)?

Buldak (“fire chicken”) is a Korean dish made with bite-sized pieces of chicken coated in a spicy, savory sauce. The sauce typically features gochujang (Korean red chili paste), gochugaru (Korean chili flakes), soy sauce, garlic, and honey, creating a perfect balance of heat and sweetness. To mellow out the spice and add a layer of indulgence, melted mozzarella is added on top, making this dish a gooey, spicy delight.

Why You Will Love This Recipe

• Incredible Flavor: The combination of sweet, spicy, and umami flavors makes every bite irresistible.
• Perfect for Spice Lovers: If you enjoy a challenge, this dish will test your heat tolerance.
• Easy to Make at Home: Simple ingredients and step-by-step instructions make it accessible for anyone.
• Great for Sharing: Serve it at gatherings or enjoy it as a solo comfort meal.

Ingredients for Korean Fire Chicken with Mozzarella

To recreate this mouthwatering dish at home, you will need:

• Chicken: Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
• Gochujang (Korean chili paste): Provides deep, smoky heat.
• Gochugaru (Korean chili flakes): Adds additional spice and color.
• Soy sauce: Enhances the umami flavor.
• Honey or sugar: Balances out the heat with a touch of sweetness.
• Garlic and ginger: Bring aromatic depth to the sauce.
• Sesame oil: Adds a nutty richness.
• Mozzarella cheese: Melts beautifully over the spicy chicken.
• Scallions and sesame seeds: Used for garnish and added texture.

Step-by-Step Cooking Instructions

1. Prepare the Chicken

• Cut the chicken into bite-sized pieces for even cooking.
• In a bowl, mix the chicken with a pinch of salt and let it rest while preparing the sauce.

2. Make the Spicy Buldak Sauce

• In a mixing bowl, combine gochujang, gochugaru, soy sauce, honey, minced garlic, grated ginger, and sesame oil.
• Stir until the ingredients form a smooth, thick paste.

3. Cook the Chicken

• Heat a pan over medium heat and add a bit of oil.
• Add the marinated chicken and cook until golden brown and fully cooked.
• Pour the sauce over the chicken and stir well to coat every piece.
• Let the chicken simmer in the sauce for 5-7 minutes until it thickens.

4. Add Mozzarella and Broil

• Transfer the spicy chicken into an oven-safe dish.
• Generously sprinkle shredded mozzarella cheese over the top.
• Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.

5. Garnish and Serve

• Sprinkle chopped scallions and sesame seeds over the dish for extra flavor and texture.
• Serve hot with steamed rice or enjoy it on its own.

Tips for Perfect Korean Fire Chicken

• Adjust the Spice Level: If you prefer a milder version, reduce the amount of gochugaru and gochujang or add more honey.
• Use Thighs for Juicier Chicken: Chicken thighs remain tender and juicy compared to chicken breasts.
• Melt Cheese to Perfection: Keep an eye on the broiler to avoid burning the cheese.
• Pair it Right: Serve with kimchi, pickled radish, or a cool yogurt sauce to balance the heat.

Variations to Try

• Bulgogi-Style Fire Chicken: Add pear puree to the sauce for a hint of sweetness and depth.
• Extra Crunch: Toss the cooked chicken in panko breadcrumbs before broiling for added texture.
• Vegetarian Option: Swap chicken with tofu or mushrooms for a plant-based version.

Frequently Asked Questions (FAQ)

How Spicy is Korean Fire Chicken?

Buldak is known for its intense heat, but you can control the spice level by adjusting the gochujang and gochugaru. Adding extra cheese or serving with rice can also help balance the spice.

Can I Make This Without Cheese?

Absolutely! The dish is delicious even without mozzarella, though the cheese helps to temper the heat and adds creaminess.

What Can I Serve with Fire Chicken?

It pairs well with steamed rice, Korean side dishes (banchan), lettuce wraps, or a simple cucumber salad.

How Long Does It Keep?

You can store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan or oven until warmed through.

Conclusion

Korean Fire Chicken Buldak with Mozzarella is a must-try for anyone who loves bold flavors and spice-packed meals. The combination of spicy chicken and melted cheese creates a unique and addictive dish that’s perfect for any occasion. Whether you’re cooking for yourself or impressing guests, this recipe guarantees a fiery and delicious experience.

Give it a try, and don’t forget to share your experience in the comments below!