Elevate your breakfast game with our Sausage Breakfast Muffins recipe! These savory muffins are the perfect way to kick-start your day with a burst of flavor and protein. Made with hearty breakfast sausage, sharp Cheddar cheese, and a hint of Bisquick baking mix, these muffins are quick to whip up and even quicker to disappear. Whether you’re grabbing one on the go or savoring a leisurely breakfast at home, these muffins are sure to become a new morning favorite.
In our bustling household, mornings can be hectic, but Sausage Breakfast Muffins have become our secret weapon for starting the day off right. It all began when we were searching for a convenient and satisfying breakfast option that could keep up with our busy schedules. From the moment the aroma of sizzling sausage filled the kitchen, we knew we had found a winner. As the muffins baked in the oven, golden and fragrant, anticipation filled the air. When they emerged, perfectly puffed and golden brown, we couldn’t wait to dig in. Each bite was a delightful combination of savory sausage, gooey cheese, and fluffy muffin goodness. Now, whether we’re rushing out the door or lingering over breakfast together, Sausage Breakfast Muffins are a must-have part of our morning routine.
Why These Sausage Breakfast Muffins Are a Must-Try:
- Quick and Easy: With just a few simple ingredients and minimal prep time, these muffins are perfect for busy mornings when time is short.
- Portable and Convenient: Enjoy these muffins on the go or pack them for a quick and satisfying breakfast or snack.
- Protein-Packed: Packed with hearty breakfast sausage and sharp Cheddar cheese, these muffins provide a satisfying dose of protein to keep you fueled and satisfied until your next meal.
- Customizable: Get creative and customize these muffins with your favorite mix-ins, such as diced vegetables, cooked bacon, or spicy sausage, to suit your taste preferences.
Ingredients:
- 1 pound roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Bisquick baking mix
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
- In a skillet over medium-high heat, crumble the breakfast sausage and cook until no longer pink. Drain off any excess fat and set the sausage aside to cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded Cheddar cheese, Bisquick baking mix, and the cooked sausage. Mix well until all ingredients are evenly combined.
- Fill each prepared muffin cup about 3/4 full with the sausage mixture.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy these delicious Sausage Breakfast Muffins as a satisfying start to your day!
Notes:
- Customize these muffins by adding your favorite mix-ins, such as diced vegetables, cooked bacon, or spicy sausage, to suit your taste preferences.
- Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
