Steak with Creamy Garlic Shrimp: A Surf and Turf Delight

Elevate your dinner with our Steak with Creamy Garlic Shrimp recipe, the ultimate surf and turf experience. This dish features perfectly seared New York strip steaks topped with succulent shrimp bathed in a rich and creamy garlic sauce. It’s a restaurant-quality meal you can easily prepare at home, perfect for special occasions or a gourmet weeknight treat.

A Family Favorite: How This Dish Became a Staple in Our Home:In our household, this Steak with Creamy Garlic Shrimp has become a much-anticipated dinner, especially on weekends. The first time I made it, my husband couldn’t believe it wasn’t from a high-end steakhouse, and the kids were thrilled with the delicious, garlicky shrimp. It’s now a frequent request for birthdays and anniversaries. The balance of juicy steak and flavorful shrimp makes it a hit every time, and it’s always fun to gather around the table to enjoy it together.

Why This Steak with Creamy Garlic Shrimp?

Perfect Combination: Combines the best of both worlds – juicy steak and tender shrimp.
Rich and Creamy Sauce: A garlic-infused cream sauce with Parmesan for an added layer of flavor.
Easy to Make: Simple steps that result in a gourmet meal.
Versatile: Suitable for special occasions or a fancy weeknight dinner.
Customizable: Adjust the seasoning and ingredients to suit your taste preferences.

Ingredients

Steaks:

4 New York strip steaks (or Porterhouse steaks)
Salt and pepper, to season
1-2 tablespoons olive oil

Creamy Garlic Shrimp:

3 tablespoons unsalted butter, divided
250g (8 ounces) shrimp, deveined, tails on or off
4 cloves garlic, minced (or 1 tablespoon minced garlic)
60ml (1/4 cup) dry white wine or low-sodium chicken broth
180ml (3/4 cup) heavy cream
30g (1/4 cup) freshly shredded Parmesan cheese
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped

Directions

Prepare the Steaks:

Pat the steaks dry with paper towels and season generously with salt and pepper.
Heat a large cast iron skillet or grill over medium-high heat. Add olive oil and sear/grill the steaks for 4-5 minutes on each side until browned and cooked to your preferred doneness.
Transfer the steaks to a warm plate and set aside to rest.

Make the Creamy Garlic Shrimp:

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp, season with salt and pepper, and sear until just cooked and pink, about 2 minutes per side. Transfer the shrimp to a bowl and set aside.
- For grilling: Grill the seasoned shrimp while brushing with melted butter until done.
To the same skillet, add the remaining tablespoon of butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- If grilling the meats, use a separate pan or skillet for this step.
Pour in the white wine (or broth) and let it reduce by half while scraping up any bits from the bottom of the pan.
Reduce the heat to low-medium and stir in the cream. Bring to a simmer, stirring occasionally.
Add the Parmesan cheese and stir until melted and the sauce is smooth. Season with salt and pepper to taste.
Return the shrimp to the pan and sprinkle with chopped parsley. Stir to combine and heat through.

Serve:

Plate the steaks and top with the creamy garlic shrimp and sauce.
Serve immediately and enjoy this delightful surf and turf meal.

Notes:

Steak Doneness: Adjust the cooking time to achieve your preferred level of doneness. Use a meat thermometer for precision (130°F for medium-rare, 140°F for medium).
Shrimp Substitution: You can substitute shrimp with scallops or lobster tails for a different seafood twist.
Wine Substitute: If you prefer not to use wine, low-sodium chicken broth works perfectly.
Side Suggestions: Pair with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.