Indulge in the rich flavors of our Chicken Alfredo Lasagna, where tender chicken breasts, savory bacon, and creamy Alfredo sauce come together in perfect harmony. This dish offers a delightful twist on traditional lasagna, promising a satisfying meal that will tantalize your taste buds and leave you craving more. Whether you’re planning a cozy family dinner or entertaining guests, this recipe is sure to impress with its irresistible blend of flavors and comforting layers.
In our household, Chicken Alfredo Lasagna has become a beloved favorite, thanks to its irresistible flavors and heartwarming appeal. I vividly remember the first time I served it to my husband and our little family. As the aroma of sizzling chicken and creamy Alfredo sauce filled the air, their eyes lit up with anticipation. With each mouthful, their faces transformed into expressions of pure delight, and soon, the entire dish vanished from the table. Since then, it’s been a staple in our home, often requested for special occasions and cherished family dinners. It’s not just a meal; it’s a memory—a delicious reminder of the joy that good food brings to our lives.
Why This Chicken Alfredo Lasagna Will Become Your New Go-To Dish
- Succulent chicken breasts seasoned to perfection with salt, pepper, and garlic powder, creating tender, flavorful bites in every layer.
- Creamy Alfredo sauce made with heavy cream, shredded Parmesan cheese, and fresh parsley, offering a luscious and indulgent sauce that complements the savory chicken.
- Layers of lasagna noodles, mozzarella cheese, and crispy bacon add texture and depth to the dish, creating a mouthwatering combination of flavors and textures.
- Versatile and perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends, this Chicken Alfredo Lasagna is guaranteed to impress.
Ingredients:
- 2 boneless, skinless chicken breasts (about 500g / 1.1 lb)
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
- 2 tablespoons canola oil
- 3 cloves garlic, minced
- ½ medium white onion, finely chopped
- 480 mL (2 cups) heavy cream
- 55 g (½ cup) shredded Parmesan cheese
- 35 g (1 cup) fresh parsley, chopped
- 10 lasagna noodles, cooked
- 200 g (2 cups) shredded mozzarella cheese
- 6 strips bacon, cooked and crumbled
Directions:
- Preheat your oven to 350°F (180°C).
- Cut each chicken breast in half lengthwise and season both sides with salt, pepper, and garlic powder.
- In a large pan, heat canola oil over high heat. Sear the chicken breasts for about 1 minute per side, then remove from the pan.
- In the same pan, sauté minced garlic and chopped onion until lightly browned.
- Pour in the heavy cream, stirring until it begins to boil. Add the shredded Parmesan cheese and chopped parsley, cooking for an additional minute before removing from heat.
- In a 9″ x 13″ rectangular baking pan, spread a quarter of the cream mixture on the bottom.
- Layer cooked lasagna noodles over the sauce, followed by half of the remaining cream mixture.
- Arrange the seared chicken breasts over the sauce, then sprinkle with half of the shredded mozzarella cheese and half of the crumbled bacon.
- Repeat the layers once more, starting with noodles and ending with mozzarella cheese and bacon.
- Bake for approximately 25 minutes, until the cheese is golden brown and bubbly.
- Allow the lasagna to cool for about 15 minutes before slicing and serving.
- Enjoy the irresistible flavors of Chicken Alfredo Lasagna with your loved ones!
Notes:
- Feel free to customize this recipe by adding your favorite vegetables or substituting different types of cheese for a unique twist.
- For a time-saving option, you can use pre-cooked chicken or store-bought Alfredo sauce.
- Nutritional information may vary depending on specific ingredients and serving sizes.
