Succulent Shrimp Delight: Irresistible Orzo in Creamy Wine Sauce!

Indulge your taste buds in a culinary adventure with our Shrimp Orzo in Creamy Wine Sauce! This delectable dish combines succulent shrimp, perfectly seasoned orzo, and a rich creamy wine sauce that will transport you to a world of flavor. From the first bite, you’ll understand why this recipe has become a cherished favorite in our household.

In our little family, the Shrimp Orzo in Creamy Wine Sauce has become a symbol of joyous gatherings and delightful evenings. I still remember the first time I prepared it for my husband – the aroma wafting through the kitchen, the sizzle of shrimp in the pan, and the anticipation in the air. Since then, it’s become our go-to recipe for celebrations and quiet family dinners alike. The blend of flavors, the creamy texture, and the hint of wine make it an unforgettable experience every time.

Why This Shrimp Orzo in Creamy Wine Sauce:

• Sumptuous Shrimp: Juicy shrimp seasoned with a perfect blend of Italian seasoning and a kick of red pepper flakes.
• Creamy Wine Sauce: A luxurious sauce made with white wine and heavy cream, creating a velvety texture that coats every orzo grain.
• Flavor Fusion: The marriage of feta cheese, aromatic garlic, and caramelized onions elevates the dish to a new level of culinary delight.
• Quick and Easy: Ready in no time, this recipe balances gourmet taste with the convenience of a weeknight meal.

Ingredients:

• 1 cup orzo (200g)
• 1 lb. shrimp, peeled and deveined (450g)
• 2 tsp Italian seasoning (divided)
• 1/4 tsp red pepper flakes
• 2 tablespoons butter (divided)
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1/3 cup white wine
• 1/2 cup heavy cream
• 1/4 tsp sea salt
• 1/2 cup feta cheese, crumbled
• Parsley to garnish

Directions:

1. Pat the shrimps dry with a paper towel. Mix them with salt, 1 teaspoon Italian seasoning, and red pepper flakes.
2. Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and fry for 1-2 minutes on each side until cooked through. Set aside.
3. Boil a large pot of water and cook orzo according to the package instructions. Drain, rinse, and set aside.
4. In the same skillet, add the remaining 1 tbsp. of butter. Once browned, add onion and garlic, cooking until translucent.
5. Add wine and cook for a couple of minutes. Add heavy cream, cooked orzo, salt, and 1 teaspoon of Italian seasoning.
6. Mix in crumbled feta cheese. Reheat shrimp in the skillet. Serve with chopped parsley.

Notes:

• For a lighter option, you can use half-and-half instead of heavy cream.
• Experiment with different types of wine to customize the flavor profile.
• Ensure not to overcook the shrimp for the best texture.