Sumptuous Lobster Salad with Lemon-Chive Dressing

Indulge in a delightful Lobster Salad with Lemon-Chive Dressing, a tantalizing blend of succulent lobster meat, crisp celery, and zesty lemon, all bound together with creamy mayonnaise. This refreshing salad offers a burst of coastal flavors that will transport you to seaside bliss with every bite. Perfect for a light lunch or elegant dinner, this recipe promises a gourmet experience that’s simple to prepare yet unforgettable.

In our household, the Lobster Salad with Lemon-Chive Dressing has become synonymous with celebration. It all started on a warm summer evening when my husband surprised me with fresh lobster tails, eager to recreate a cherished seaside memory from our honeymoon. As I prepared the salad, the kitchen filled with the aroma of lemon and chives, evoking the salty breeze of our favorite coastal retreat. Since then, this dish has become a staple, a reminder of love, laughter, and the joy of savoring life’s special moments together as a family.

 

Why This Lobster Salad Stands Out

  • Features succulent lobster meat combined with a tangy lemon-chive dressing for a burst of fresh flavors.
  • The creamy mayonnaise binds together the ingredients, enhancing the richness and texture of the salad.
  • Offers a perfect balance of crunch from finely diced celery and brightness from lemon juice, creating a harmonious blend of textures and tastes.
  • Served atop crisp butterhead lettuce and garnished with creamy avocado and additional chives for an elegant presentation.
  • Ideal for both casual gatherings and upscale occasions, promising a taste of coastal luxury in every bite.

Ingredients:

  • 60 grams (1/4 cup) mayonnaise
  • 1 stalk celery, finely diced
  • 30 milliliters (2 tablespoons) lemon juice
  • 2 tablespoons finely chopped chives, plus extra for serving
  • Kosher salt, to taste
  • 3 lobster tails (each approximately 340 grams/12 ounces), steamed, meat removed and chopped (equivalent to 3 cups)
  • Butterhead lettuce, for serving
  • Sliced avocado, for serving
  • Lemon wedges, for serving

Directions:

  1. In a mixing bowl, combine mayonnaise, finely diced celery, lemon juice, and chopped chives. Season with kosher salt according to taste.
  2. Gently fold the chopped lobster meat into the dressing mixture until evenly coated.
  3. Arrange butterhead lettuce leaves on a serving platter.
  4. Spoon the prepared lobster salad over the lettuce leaves.
  5. Garnish the salad with sliced avocado, additional chopped chives, and lemon wedges for serving.
  6. Serve and enjoy the refreshing flavors of this delightful Lobster Salad with Lemon-Chive Dressing.

Notes: For a twist, consider adding diced red onion or a dash of hot sauce to the dressing for extra flavor depth. Additionally, ensure the lobster tails are fully cooked and cooled before removing the meat for the salad.

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