Transport yourself to the charming streets of Italy with our Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce. This recipe is a culinary masterpiece, featuring tender chicken breasts coated in Italian herbs, paired with al dente spaghetti, all embraced by a luscious white wine Parmesan sauce. This dish is a celebration of textures and tastes, a perfect blend of creamy elegance and savory goodness that will elevate your dining experience to new heights.
In our kitchen, the creation of Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce is a tale of culinary exploration. Picture a cozy evening, a bustling kitchen filled with the aroma of herbs and garlic, and the sizzle of chicken in a hot skillet. The idea was born from a desire to infuse classic Italian flavors into a comforting, family-friendly dish. Now, it’s become a go-to recipe for gatherings, bringing everyone together with the promise of a delightful journey through Italian-inspired indulgence.
Why This Italian Chicken Pasta is Your Ticket to Italian Bliss
- Herb-Coated Chicken Perfection: Thin chicken breasts are delicately coated in a blend of flour, salt, pepper, garlic powder, and Italian seasoning, creating a golden exterior with a burst of Italian flavors.
- Creamy White Wine Parmesan Sauce: The sauce, a divine mixture of butter, onions, garlic, scallions, and tomatoes, is enriched with heavy cream, white wine, and Parmesan cheese, resulting in a velvety symphony that bathes the pasta in indulgence.
- Al Dente Pasta Elegance: The spaghetti is cooked to al dente perfection, offering a satisfying bite that complements the creamy sauce and savory chicken.
- Final Assembly Magic: Bringing it all together, the pasta is tossed in the skillet with the luxurious sauce, creating a harmonious blend of flavors that will leave your taste buds dancing.
Ingredients:
For cooking chicken:
- 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried)
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
Pasta:
- 340g (12 oz) spaghetti
White Wine Parmesan Sauce:
- 4 tablespoons butter
- 1 small yellow onion (or use ½ onion), chopped
- 4 garlic cloves, minced
- 2 scallions, chopped
- 2 small tomatoes, diced
- 1 tablespoon flour
- 240ml (1 cup) heavy cream
- 240ml (1 cup) white wine
- 1/2 cup Parmesan cheese, shredded
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon salt (more to taste)
- 1/4 teaspoon crushed red pepper flakes
Instructions:
- Preparing Chicken Breasts: Cut chicken horizontally for thinness. Paper towel dry the chicken. In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Coat chicken in the flour mixture and set aside.
- Cooking Chicken Breasts: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook chicken for 4 to 5 minutes on each side until golden brown and cooked through. Remove and set aside.
- Sauce: Add butter, diced yellow onion, and minced garlic to the pan. Cook until translucent. Add scallions and tomatoes. Whisk in 1 tablespoon flour. Add heavy cream, wine, Italian Seasoning, salt, and red pepper flakes. Simmer, then add ½ cup shredded Parmesan cheese. Mix until smooth.
- Cooking Pasta: Cook spaghetti in salty water according to package instructions. Drain but do not rinse.
- Final Assembly: Add cooked pasta to the skillet with the sauce, stir on low heat for 2-4 minutes. Adjust salt if needed. Return chicken to skillet, let it warm up for an additional 5 minutes.
- Serve: Arrange chicken on top or next to pasta. Sprinkle with Parmesan cheese if desired.
Notes:
- Customize spice levels by adjusting red pepper flakes.
- Experiment with adding fresh herbs like basil or parsley for an extra layer of freshness.
- Pair with a glass of your favorite white wine for the ultimate Italian dining experience.
