Transport your taste buds to the vibrant streets of Thailand with our delectable Thai Chicken Satay. Succulent chicken thighs, marinated in a harmonious blend of curry and spices, are threaded onto skewers and grilled to golden perfection. The pièce de résistance? A velvety Thai Peanut Sauce that adds an extra layer of richness and flavor. Get ready for a culinary journey that’s perfect for grilling enthusiasts and Thai cuisine lovers alike!
Our Thai Chicken Satay is more than a recipe; it’s a culinary adventure inspired by the bustling markets of Thailand. Imagine the tantalizing aroma of curry powder, the sizzle of skewers hitting the grill, and the rich, creamy texture of peanut sauce complementing each tender bite of chicken. This dish has become a family favorite, bringing the spirit of Thai street food to our backyard BBQs, making every gathering a flavorful celebration.
Why This Thai Chicken Satay Is a Grilling Sensation
- Marinade Magic: A flavorful blend of curry powder, red curry paste, and coconut milk infuses the chicken thighs with authentic Thai taste.
- Grill Master’s Delight: Perfectly grilled skewers, with a golden exterior and juicy interior, create a delightful texture contrast that will have you coming back for more.
- Velvety Peanut Sauce: A luscious combination of natural peanut butter, red curry paste, and coconut milk results in a rich, pourable sauce that elevates the dish to gourmet levels.
- Versatile Serving: Whether as a main course, appetizer, or party snack, these satay skewers are a versatile crowd-pleaser suitable for any occasion.
- Garnish Galore: Sprinkle with chopped peanuts, cilantro leaves, and sliced red chili for a burst of colors and flavors that mirror the vibrant Thai street food scene.
Ingredients:
Thai Chicken Satay Skewers:
- 400g/14oz coconut milk (1 can), full fat
- 13-16 bamboo skewers, 16cm / 6.5″ long
- 600g/1.2lb chicken thighs, boneless skinless, cut into 2cm/4/5″ pieces
- 1 tbsp curry powder
- 1 tsp white sugar
- 2 tsp red curry paste
- 1 tsp salt
Thai Peanut Sauce:
- 2 tbsp red curry paste
- 3/4 cup (180g) natural peanut butter, smooth
- 1/4 cup (50g) white sugar
- 2 tsp dark soy sauce
- 1 tsp salt
- 2 tbsp cider vinegar
- 3/4 cup (185ml) water
Serving:
- 2 tbsp peanuts, finely chopped
- Lime wedges (optional)
- Coriander/cilantro leaves and sliced red chili (optional)
Directions:
Thai Chicken Satay Skewers:
- Soak skewers in water for 2 hours if grilling on BBQ or over charcoal.
- Mix chicken with Marinade and 1/4 cup coconut milk, set aside for at least 20 minutes or overnight.
- Thread chicken onto skewers (4-5 pieces each).
- Heat oil in a large non-stick pan over medium-high heat. Cook skewers for 3 minutes on each side until golden.
Thai Peanut Sauce:
- In a saucepan, combine remaining coconut milk and Peanut Sauce ingredients over medium-low heat.
- Simmer, stirring occasionally, for 5 minutes. Adjust consistency with water – it should be pourable but thick.
- Keep warm with a lid while cooking skewers.
Serving:
- Pour sauce into a bowl, sprinkle with peanuts.
- Arrange satay skewers on a platter, topping with remaining peanuts, coriander, and chili.
- Serve with sauce on the side for dipping. Add Jasmine Rice or Thai Fried Rice for a complete meal!
Notes: Feel free to customize the spice level by adjusting the amount of red curry paste. Experiment with adding a squeeze of lime juice to the sauce for an extra zing. These skewers are a hit at parties – perfect for sharing and enjoying the vibrant flavors of Thai cuisine.
