“Tropical Elegance Unveiled: Baked Pineapple Salmon Extravaganza!”
Embark on a culinary journey with our Baked Pineapple Salmon—a tantalizing fusion of succulent salmon, juicy pineapple, and an array of vibrant flavors. This dish transforms a simple salmon fillet into a tropical masterpiece, boasting a glaze of sweet chili, cilantro, and sesame that will transport your taste buds to a beachside paradise. Elevate your dining experience with this easy-to-make, visually stunning creation that’s as impressive as it is delicious.
Picture a sunlit evening on the shores of an exotic island—a breeze carrying the scent of pineapples and the sizzle of salmon meeting the grill. This Baked Pineapple Salmon recipe was born from that idyllic setting, a creation inspired by the harmony of sea and fruit. In our home, it has become a symbol of shared meals and laughter, a dish that embodies the spirit of celebration. As the oven works its magic, the anticipation of a flavor-packed, golden salmon adorned with pineapple transports us back to that tropical paradise.
Why This Baked Pineapple Salmon:
- Tropical Fusion: The marriage of pineapple rings and salmon creates a taste symphony that transports you to an island getaway.
- Flavorful Marinade: A luscious blend of sweet chili, cilantro, garlic, ginger, and toasted sesame oil infuses the salmon with a burst of exotic flavors.
- Easy Prep, Stunning Result: Effortlessly impress your guests with minimal prep—lay the ingredients, brush on the marinade, and let the oven work its magic.
- Versatile Presentation: Perfect for a weeknight dinner or a special occasion, this dish showcases elegance without sacrificing simplicity.
- Visual Delight: The golden-brown salmon, adorned with sesame seeds and green onions, creates a feast for the eyes as well as the palate.
Ingredients:
- Cooking spray, for pan
- 17 pineapple rings, fresh or canned
- 1 large salmon fillet (about 3 lbs.)
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. melted butter
- 3 tbsp. sweet chili sauce
- 2 tbsp. freshly chopped cilantro
- 3 cloves garlic, minced
- 2 tsp. freshly grated ginger
- 2 tsp. toasted sesame oil
- 1/2 tsp. crushed red pepper flakes
- Toasted sesame seeds, for garnish
- Thinly sliced green onions, for garnish
- Lime wedges, for serving
Directions:
- Preheat the oven to 350°F. Line a large rimmed baking sheet with foil and grease with cooking spray. Lay pineapple slices in an even layer in the center of the foil.
- Season both sides of the salmon with salt and pepper and place on top of pineapple slices.
- In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush the mixture over the salmon fillet.
- Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the fish is slightly golden.
- Garnish with sesame seeds and green onions. Serve with lime wedges for a tropical burst of flavor.
Notes:
- For an extra citrus kick, squeeze lime wedges over the salmon before serving.
- Experiment with grilling for a smoky flavor infusion.
- Pair with a side of coconut rice or steamed jasmine rice for a complete tropical feast.
