Indulge in the festive spirit with our delightful Christmas Tree Spinach Dip Breadsticks! This creative twist on a classic appetizer combines the goodness of creamy spinach dip with the convenience of breadsticks, creating a stunning centerpiece for your holiday gatherings. Perfect for sharing with loved ones, this recipe promises to impress with its savory flavors and eye-catching presentation.
Every holiday season, as the air fills with the scent of cinnamon and pine, there’s one recipe that truly brings joy to our home – the Christmas Tree Spinach Dip Breadsticks. It all started a few years back when I stumbled upon this unique idea while searching for festive appetizers. Intrigued, I decided to give it a try for our family gathering, and to my delight, it was an instant hit! Since then, it has become a beloved tradition in our household. I remember the excitement on my husband’s face the first time he bit into one of these golden, cheesy breadsticks, his eyes lighting up with delight. Now, as soon as December rolls around, my little family eagerly gathers in the kitchen, ready to embark on our annual baking adventure. As we shape the dough into a charming Christmas tree and fill it with the rich, creamy spinach dip, laughter fills the air, creating cherished memories that will last a lifetime. Each bite is a reminder of the warmth and togetherness that this season brings, making this recipe not just a dish, but a symbol of love and joy.
Why This Recipe Is a Must-Try:
- Innovative twist on traditional spinach dip, perfect for holiday celebrations.
- Creamy spinach filling infused with garlic, onion, and Italian seasoning, creating a burst of flavor in every bite.
- Dual cheese layers – a blend of parmesan and cheddar/mozzarella – for irresistible cheesiness.
- Eye-catching Christmas tree shape, sure to impress guests and add festive flair to your table.
- Versatile and easy to customize, allowing you to tailor the flavors to your preference.
Ingredients:
- 340 grams (12 oz) Frozen chopped spinach, thawed and squeezed dry
- 170 grams (6 oz) Cream cheese, softened
- 2 cloves Garlic, minced
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Pepper
- 1 teaspoon Italian seasoning
- 55 grams (1/2 cup) Grated parmesan cheese
- 113 grams (1 cup) Grated cheddar OR mozzarella cheese, separated
- 1 tube refrigerated thin crust pizza crust (at least 340 grams/12 oz)
- 28 grams (2 tablespoons) Butter
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Garlic salt
Directions:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a bowl, mix together the thawed and squeezed dry spinach with softened cream cheese until well combined.
- Add minced garlic, salt, onion powder, chili powder, pepper, and Italian seasoning to the spinach mixture and mix thoroughly.
- Stir in parmesan cheese and half of the grated cheddar or mozzarella cheese.
- Unroll the pizza crust onto a sheet of parchment paper. Use a pizza cutter to shape it into one larger triangle and two smaller triangles.
- Place the smaller triangles on a separate parchment paper, with their straight edges touching, creating a second triangle of dough.
- Spread the spinach dip mixture evenly across one of the dough triangles and sprinkle with the remaining cheese.
- Carefully flip the other dough triangle on top of the spinach dip-covered triangle, creating layers of dough with the filling sandwiched between them.
- Make cuts from near the center out to the sides on both the left and right sides, leaving about an inch in the center intact, creating slices.
- Twist each “slice” upwards, with shorter twists at the top and longer twists at the bottom.
- Bake for about 22 minutes until golden brown on top and cooked through.
- In a small saucepan, melt butter and stir in Italian seasoning and garlic salt. Brush the mixture over the baked breadsticks.
- Serve warm and enjoy the festive flavors!
Notes: For a gooey, cheesy texture, consider using mozzarella cheese in the filling. Feel free to adjust the seasoning according to your taste preferences. These breadsticks are best enjoyed fresh out of the oven but can be stored in an airtight container in the refrigerator and reheated before serving.
