Elevate your burger game with our Ultimate Fully Loaded Burger Bowl topped with a delectable “Special Sauce.” This bowl is a celebration of all things burger, featuring juicy ground beef, crispy bacon, creamy guacamole, and tangy pickles, all nestled on a bed of crisp romaine lettuce. Each bite bursts with flavor and texture, making this dish a guaranteed crowd-pleaser for any occasion.
In our household, the Ultimate Fully Loaded Burger Bowl has become a legendary mealtime favorite. It all started one summer evening when we decided to forego the traditional burger buns and opt for a lighter, more vibrant twist. As we dug into the first bite, we were blown away by the explosion of flavors and textures. The combination of savory beef, crispy bacon, and creamy guacamole, all smothered in our signature “Special Sauce,” left us craving more. Since then, this dish has been a regular feature at our family gatherings, earning rave reviews from everyone who tries it.
Why This Recipe is a Must-Try: Ultimate Fully Loaded Burger Bowl with Special Sauce
- Juicy ground beef seasoned to perfection with garlic powder and salt, creating a flavor-packed base for the bowl.
- A homemade “Special Sauce” that adds a unique tangy and sweet dimension to the dish, elevating it to gourmet status.
- Crispy bacon, tangy pickles, creamy guacamole, and sautéed red onions add layers of flavor and texture for a truly satisfying eating experience.
- Served over a bed of crisp romaine lettuce, making it a lighter yet still indulgent option for burger lovers.
- Fully customizable with your favorite burger toppings, making it versatile and adaptable to individual tastes.
Ingredients:
For the Burgers:
- 1 pound lean ground beef
- 4 teaspoons garlic powder
- ½ teaspoon salt (more or less to taste)
- 1 teaspoon avocado oil or melted refined coconut oil
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons pure maple syrup or 1 tablespoon coconut aminos (if on Whole30)
- 1 tablespoon dill pickle relish
- 2 teaspoons dried minced onion
- 1 pinch crushed red pepper flakes (more or less to taste)
- 1 pinch salt (more or less to taste)
For the Quick Guacamole:
- 2 medium avocados, pit removed, peeled
- ½ tablespoon fresh lemon juice (juice from approximately half of 1 lemon)
- ½ teaspoon salt (more or less to taste)
For the Bowls (All Optional):
- 1 cup thinly sliced red onion
- 2 small heads romaine lettuce, leaves only, roughly chopped (approximately 8-9 cups total)
- 1 ½ cups cherry tomatoes, halved, or grape tomatoes, halved
- ½ cup pickle chips (plus more to taste)
- 8-10 slices thick-cut bacon, cooked, crumbled
Instructions:
- For the Burgers: Mix ground beef, garlic powder, and salt in a medium bowl. Cook in a large skillet over medium heat with avocado oil until browned and crumbled. Set aside.
- For the Special Sauce: Whisk together mayonnaise, ketchup, maple syrup (or coconut aminos), pickle relish, dried minced onion, red pepper flakes, and salt in a medium bowl. Adjust seasoning to taste and set aside.
- For the Quick Guacamole: Mash avocados with lemon juice and salt in a small bowl until desired consistency is reached. Set aside.
- For the Red Onions: Sauté thinly sliced red onion in the same skillet until lightly charred. Set aside.
- For the Burger Bowls: Divide chopped romaine lettuce among serving bowls. Top with cooked ground beef, cherry tomatoes, pickle chips, crumbled bacon, sautéed red onions, and guacamole.
- Drizzle with plenty of Special Sauce and serve immediately, with extra sauce on the side if desired.
Notes:
- Customize your bowls with additional toppings like cheese, jalapeños, or avocado slices.
- Adjust the seasoning of the Special Sauce to suit your taste preferences.
- Serve the burger bowls with a side of sweet potato fries or crispy potato wedges for a complete meal.
