Ultimate Homemade Brownie Recipe from Scratch

Discover the magic of homemade brownies with our Ultimate Homemade Brownie Recipe. These rich, fudgy brownies are the perfect balance of gooey and chewy, loaded with high-quality chocolate for an indulgent treat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your dessert repertoire.

In our home, these brownies are a beloved treat that brings everyone together. My husband and kids can hardly wait for the brownies to cool before sneaking a piece. This recipe has become a family tradition, making appearances at birthdays, holidays, and cozy nights in. Each bite is a taste of love and home, filled with memories of laughter and togetherness.

Why This Brownie Recipe:Unmatched Decadence:

• Rich Ingredients: Made with a combination of granulated sugar, brown sugar, and high-quality chocolate for a deep, rich flavor.
• Perfect Texture: Achieves the ideal balance of fudgy and chewy, thanks to the right mix of butter, eggs, and cocoa powder.
• Simple and Quick: Easy to prepare with straightforward steps, making it perfect for any occasion.

Ingredients

Brownie Batter:

• 1 cup (226g or 8 oz) unsalted butter, melted
• 1 cup (200g or 7 oz) granulated white sugar
• 1 cup (220g or 7.8 oz) packed light or dark brown sugar
• 4 large eggs
• 2 teaspoons (10ml or 0.34 fl oz) vanilla extract
• 1 cup (120g or 4.2 oz) all-purpose flour, spooned and leveled
• 1 cup (100g or 3.5 oz) Dutch-processed or natural unsweetened cocoa powder, spooned and leveled
• 1 teaspoon (5g or 0.18 oz) salt
• 1 ¼ cups (210g or 7.4 oz) high-quality chocolate bars, chopped

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch (23 x 33 cm) baking pan with parchment paper, ensuring there’s an overhang around the sides for easy removal.
2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until just combined, about 1 minute.
3. Add the Dry Ingredients: Sift in the flour, cocoa powder, and salt. Stir the mixture just until combined, about another minute. Add 1 cup of the chopped chocolate bars and stir to incorporate.
4. Prepare for Baking: Transfer the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining chopped chocolate bars evenly on top of the batter.
5. Bake: Bake in the preheated oven for 23-30 minutes. The brownies should no longer jiggle when the pan is moved and should be just set to the touch. A toothpick inserted into the center should come out with a few moist crumbs. Start checking for doneness at 20 minutes, then check frequently.
6. Cool: Remove from the oven and let the brownies cool in the pan for about 15-20 minutes. This allows them to continue baking and set properly. Lift the brownies out of the pan using the parchment paper overhang and transfer to a wire rack to cool completely before cutting.
7. Serve and Store: Once completely cool, cut into 15 bars. Store the brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Notes:

• Substitutions: You can use semi-sweet or milk chocolate in place of high-quality chocolate bars for a different flavor profile.
• Tips: For a cleaner cut, wipe the knife between each slice. Ensure the brownies are completely cool before cutting to maintain their shape.
• Additions: For a fun twist, add nuts, chocolate chips, or a swirl of peanut butter to the batter before baking.