Velvety Elegance: Creamy Shrimp & Corn Soup That Will Warm Your Soul

Delight your senses with a bowl of our Creamy Shrimp & Corn Soup — a culinary symphony that marries the sweetness of corn, the succulence of shrimp, and the richness of cream cheese. This heartwarming soup, seasoned with a touch of creole magic, is a comforting embrace on a chilly day. Join us on a journey of flavors as we elevate a humble mix of ingredients into a dish that’ll leave you longing for more.

In our home, the Creamy Shrimp & Corn Soup is a beacon of warmth during the colder months. The fragrant dance of onions, bell peppers, and celery in the pot sets the stage for a family favorite. As the shrimp sizzles and the cream cheese melts into a silky embrace, the kitchen becomes a sanctuary of comfort. It’s a tale of cozy evenings, shared laughter, and the simple joy of a soup that brings loved ones closer.

Why This Recipe is a Winner:

1. Sensational Seafood Bliss: Succulent shrimp, seasoned to perfection, take center stage, creating a harmonious blend with the sweet crunch of whole kernel corn.
2. Creamy Indulgence: The addition of cream-style corn and cream cheese transforms this soup into a luxurious, velvety delight.
3. Effortless Elegance: Impress your guests with a dish that looks and tastes like it’s straight from a gourmet kitchen, while being surprisingly easy to prepare.
4. Versatile Pairing: Elevate your meal by serving this soup with crusty bread and a refreshing salad for a well-rounded dining experience.

Ingredients:

• 1 1/2 cups Seasoned Blend mix (onions, bell peppers, celery) – if frozen
• 4 tbsp butter
• 1 tbsp olive oil
• 1 large red potato, peeled and chopped into 1 in. cubes
• 1 1/2 tsp creole seasoning (divided)
• 1 lb. medium shrimp (70/90 ct.)
• 1 14.5 oz. can whole kernel corn, drained
• 1 14.5 oz. can cream-style corn
• 4 oz. cream cheese, cubed
• 2 cups half and half
• Optional: Chopped fresh parsley

Directions:

1. Heat butter and olive oil in a large pot.
2. Sauté Seasoned Blend mix (onions, bell peppers, celery), and potato for 10 minutes. Season with 3/4 tsp creole seasoning.
3. Season shrimp with remaining creole seasoning and add to veggies. Cook for 4 to 5 minutes over medium to medium-high heat.
4. Add cans of corn, cream cheese, and half and half. Bring to a simmer and stir to melt cream cheese. Cook over low heat until cream cheese is completely melted.
5. Serve hot, garnished with fresh parsley if desired.

Notes:

• Adjust creole seasoning to your spice preference.
• For a heartier meal, consider adding cooked rice or pasta.
• This soup can be refrigerated and reheated, making it perfect for leftovers.
• Experiment with different seafood options for a personalized twist.