Delight your senses with a bowl of our Creamy Shrimp & Corn Soup — a culinary symphony that marries the sweetness of corn, the succulence of shrimp, and the richness of cream cheese. This heartwarming soup, seasoned with a touch of creole magic, is a comforting embrace on a chilly day. Join us on a journey of flavors as we elevate a humble mix of ingredients into a dish that’ll leave you longing for more.
In our home, the Creamy Shrimp & Corn Soup is a beacon of warmth during the colder months. The fragrant dance of onions, bell peppers, and celery in the pot sets the stage for a family favorite. As the shrimp sizzles and the cream cheese melts into a silky embrace, the kitchen becomes a sanctuary of comfort. It’s a tale of cozy evenings, shared laughter, and the simple joy of a soup that brings loved ones closer.
Why This Recipe is a Winner:
- Sensational Seafood Bliss: Succulent shrimp, seasoned to perfection, take center stage, creating a harmonious blend with the sweet crunch of whole kernel corn.
- Creamy Indulgence: The addition of cream-style corn and cream cheese transforms this soup into a luxurious, velvety delight.
- Effortless Elegance: Impress your guests with a dish that looks and tastes like it’s straight from a gourmet kitchen, while being surprisingly easy to prepare.
- Versatile Pairing: Elevate your meal by serving this soup with crusty bread and a refreshing salad for a well-rounded dining experience.
Ingredients:
- 1 1/2 cups Seasoned Blend mix (onions, bell peppers, celery) – if frozen
- 4 tbsp butter
- 1 tbsp olive oil
- 1 large red potato, peeled and chopped into 1 in. cubes
- 1 1/2 tsp creole seasoning (divided)
- 1 lb. medium shrimp (70/90 ct.)
- 1 14.5 oz. can whole kernel corn, drained
- 1 14.5 oz. can cream-style corn
- 4 oz. cream cheese, cubed
- 2 cups half and half
- Optional: Chopped fresh parsley
Directions:
- Heat butter and olive oil in a large pot.
- Sauté Seasoned Blend mix (onions, bell peppers, celery), and potato for 10 minutes. Season with 3/4 tsp creole seasoning.
- Season shrimp with remaining creole seasoning and add to veggies. Cook for 4 to 5 minutes over medium to medium-high heat.
- Add cans of corn, cream cheese, and half and half. Bring to a simmer and stir to melt cream cheese. Cook over low heat until cream cheese is completely melted.
- Serve hot, garnished with fresh parsley if desired.
Notes:
- Adjust creole seasoning to your spice preference.
- For a heartier meal, consider adding cooked rice or pasta.
- This soup can be refrigerated and reheated, making it perfect for leftovers.
- Experiment with different seafood options for a personalized twist.
