“Vietnamese Shrimp Salad Rolls: A Symphony of Freshness and Flavor!”

Embark on a culinary journey with our Vietnamese Salad Rolls featuring succulent shrimp, vibrant herbs, and a medley of fresh vegetables, all wrapped in delicate rice wrappers. This dish is a celebration of textures and tastes, with a perfectly balanced Peanut Dipping Sauce that adds a delightful nutty twist. Dive into the art of Vietnamese cuisine as you create these light, refreshing rolls that are as pleasing to the eyes as they are to the palate.

In our kitchen, crafting Vietnamese Shrimp Salad Rolls has become a family affair—a communal effort to assemble these vibrant, flavor-packed rolls. Picture the joy of prepping plump shrimp, the aromatic blend of fresh basil and mint, and the delicate dance of rice wrappers coming to life. These rolls are not just a meal; they’re a shared experience, a moment of togetherness that results in a symphony of flavors with each bite.

Why These Vietnamese Salad Rolls:

Why These Rolls Are the Epitome of Freshness

• Plump Shrimp Perfection: Nine large shrimp, cooked to perfection, provide a succulent and satisfying protein element.
• Rice Vermicelli Elegance: Thin rice vermicelli noodles add a delicate texture, perfectly complementing the crunch of fresh vegetables.
• Herb Symphony: Cilantro, basil, and mint combine for a herbaceous explosion, infusing each roll with Vietnamese authenticity.
• Peanut Dipping Sauce Delight: A rich blend of hoisin sauce, peanut butter, lime juice, and honey creates a dipping sauce that elevates the entire experience.

Ingredients:

For Salad Rolls

• 9 large shrimp, peeled and deveined
• 1 cup thin rice vermicelli noodles
• 6 (8.5 inch) rice wrappers
• 1 cup carrots, shredded
• 1/3 cup cilantro, loosely chopped
• 3 tablespoons fresh basil, chopped
• 3 tablespoons fresh mint, chopped

For Peanut Dipping Sauce

• 2 tablespoons hoisin sauce (or black bean sauce)
• 1 tablespoon peanut butter
• 1 tablespoon water
• 1/2 tablespoon fresh lime juice
• 1/2 tablespoon honey (or granulated sugar)
• 1 tablespoon roasted peanuts, chopped

Instructions:

1. Prepare the Shrimp:
   • Boil shrimp for 5 minutes, then slice in half after cooling.
2. Prepare the Vermicelli Noodles:
   • Boil vermicelli noodles for 2 minutes, drain, and set aside.
3. Prepare the Rice Wrappers:
   • Dip rice wrappers in warm water briefly, then transfer to a flat surface.
4. Assemble the Salad Rolls:
   • Place noodles, shrimp, carrots, cilantro, basil, and mint on the wrapper.
   • Roll tightly, folding in sides, to seal the mixture inside.
5. Make the Peanut Sauce:
   • Combine hoisin sauce, peanut butter, water, lime juice, and honey.
   • Stir until smooth, then sprinkle chopped peanuts on top.

Notes:

• For added freshness, serve immediately.
• Customize fillings with your favorite vegetables.
• Keep rice wrappers moist for easy rolling.
• Adjust peanut sauce ingredients to taste.