Start your day on a flavorful note with this irresistible Tater Tot Breakfast Casserole. Packed with hearty ingredients like breakfast sausage, crispy bacon, and golden tater tots, this casserole is a breakfast lover’s dream come true. The creamy egg mixture, infused with cheese and green onions, binds everything together in a mouthwatering medley of flavors. Perfect for lazy weekends or special brunch gatherings, this casserole is sure to become a family favorite.
In our household, weekends are synonymous with leisurely breakfasts, and the Tater Tot Breakfast Casserole has quickly become our go-to dish. I still remember the first time I made it; the savory aroma of sizzling sausage and bacon filled the kitchen, drawing my family to the table with eager anticipation. As we dug into the creamy layers of eggs, cheese, and tater tots, laughter filled the air, and we savored each bite as if it were a hug on a plate. Since then, it’s become a cherished tradition, a dish we look forward to sharing as we create lasting memories around the breakfast table.
Why This Tater Tot Breakfast Casserole Will Be Your Breakfast Bliss
- Loaded with breakfast favorites like sausage, bacon, and tater tots, this casserole offers a satisfying start to your day that’s sure to keep you fueled until lunchtime.
- The combination of fluffy eggs, creamy milk, and a blend of Monterey Jack and cheddar cheeses creates a rich and indulgent texture that melts in your mouth with every bite.
- Easy to prepare and customizable to your taste preferences, this casserole is perfect for busy mornings or lazy weekends when you want a delicious breakfast without the fuss.
- Whether served as the star of your brunch spread or enjoyed as a comforting weekday breakfast, this casserole is guaranteed to please even the pickiest of eaters.
- With its crowd-pleasing appeal and comforting flavors, this Tater Tot Breakfast Casserole is bound to become a staple in your breakfast repertoire.
Ingredients:
- 2 (9-ounce) packages breakfast sausage links
- 1 pound bacon
- 1 (32-ounce) package tater tots
- 12 large eggs
- 1/2 cup milk
- 1/4 cup green onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Monterey Jack cheese, shredded
- 2 cups cheddar cheese, shredded (divided)
Instructions:
- Preheat oven to 350ºF (177ºC).
- In a skillet, cook the breakfast sausage until cooked through. Remove to a paper towel-lined plate and slice into 1/2-inch pieces.
- In the same skillet, cook the bacon until brown and crispy. Drain on a paper towel-lined plate and crumble.
- Arrange tater tots in a single layer in a prepared baking dish.
- In a bowl, whisk together eggs, milk, green onions, salt, and pepper. Stir in the cooked sausage and half of the crumbled bacon.
- Fold in 1 cup of Monterey Jack cheese and 1 cup of cheddar cheese into the egg mixture, then pour the mixture over the tater tots.
- Bake in the preheated oven until the egg mixture is set, approximately 40-45 minutes.
- Sprinkle the top evenly with the remaining 1 cup of cheddar cheese, then return to the oven for about 5-7 minutes until the cheese is melted.
- Allow the casserole to stand for 10 minutes before cutting. Sprinkle with the remaining half of the crumbled bacon and green onions before serving.
Notes:
- Customize this casserole by adding your favorite vegetables or swapping out the meats for a vegetarian version.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious breakfast on busy mornings.
- Serve with hot sauce or salsa for an extra kick of flavor. Enjoy!
