“Zesty Bliss: Cardamom-Orange Coffee Cake Loaf Delight!”

Indulge your taste buds in a symphony of flavors with our Cardamom-Orange Coffee Cake Loaf. This delightful recipe marries the warmth of cardamom, the zestiness of orange, and the richness of butter to create a heavenly treat. Perfect for any occasion, this aromatic cake is a testament to the joy of baking and sharing moments with loved ones.

In our little family, the Cardamom-Orange Coffee Cake Loaf has become more than just a dessert; it’s a tradition. Every Sunday, the aroma fills our home, awakening a sense of togetherness. My husband, drawn by the irresistible scent, eagerly awaits that first slice. It’s not just a cake; it’s a piece of our story, a sweet reminder of the love we share around our kitchen table.

“Why This Cardamom-Orange Coffee Cake Loaf Deserves a Spot in Your Kitchen.”

• A unique blend of cardamom, cinnamon, and orange zest for a flavor explosion.
• Moist and tender crumb, thanks to the perfect balance of butter and sour cream.
• Topped with a crunchy mix of sliced almonds, sugar, and aromatic spices.
• Versatile – ideal for breakfast, dessert, or a delightful snack.
• Unforgettable aroma that fills your home with warmth and comfort.

Ingredients:

Cake:

• 1 ¾ cups all-purpose flour (220g)
• 1 teaspoon baking soda
• 2 teaspoons ground cardamom
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 cup sugar
• 2 large eggs at room temperature
• ½ cup sour cream
• 1 tablespoon freshly grated orange zest

Topping:

• 2 tablespoons sliced almonds
• 1 tablespoon sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom

Directions:

1. Preheat the oven to 350ºF. Grease and flour a 5×9-inch loaf pan or line with parchment paper.
2. In a medium bowl, combine flour, baking soda, cardamom, cinnamon, and salt.
3. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in sour cream and orange zest.
4. Add the flour mixture, mixing on low speed until just combined. Pour batter into the prepared pan.
5. In a small bowl, combine topping ingredients and scatter over the batter.
6. Bake until a toothpick inserted into the center comes out clean, about 50 minutes (or 35 minutes for mini loaves).
7. Cool in the pan for 10 minutes before transferring to a rack to cool completely.

Notes: For an extra citrus kick, add a tablespoon of fresh orange juice to the batter. Feel free to experiment with different nuts for the topping, like chopped pistachios or walnuts. This cake freezes well – perfect for advanced preparation or surprising a friend with a homemade treat!