Discover the perfect harmony of flavors with our Chili-Lime Cod Fillets. This recipe elevates cod to a new level, combining a tantalizing blend of spices with zesty lime butter. The result is a dish that’s not only easy to prepare but promises to be a delightful treat for your taste buds. Whether you’re a seafood enthusiast or looking to add more zest to your meals, this recipe is a must-try!
In our little family, Chili-Lime Cod Fillets have become a culinary love affair. It all started one cozy evening when I decided to experiment with spices and transform our regular cod dinner into a flavor explosion. From the first bite, it was a unanimous decision—this dish had secured its spot as a family favorite. The aroma of spices mingling with the zesty lime butter became a signal that a delicious meal was on its way. Now, our evenings are filled with the excitement of savoring these delectable cod fillets, making every bite a cherished moment for us.
Why This Recipe:
Why This Zesty Delight: Chili-Lime Cod Fillets
- Spice Infusion: A tantalizing blend of paprika, oregano, chili powder, and more, ensuring a burst of flavors in every bite.
- Zesty Lime Butter: The marriage of lime zest and juice with butter creates a heavenly topping that enhances the freshness of the cod.
- Versatile Serving: Pair it with your choice of rice, quinoa, or cauliflower rice, and your favorite veggies for a customizable and satisfying meal.
Ingredients:
- 1 Teaspoon Paprika (5g)
- 1 Teaspoon Dried Parsley (1g)
- ½ Teaspoon Oregano (0.5g)
- ½ Teaspoon Chili Powder (0.5g)
- ½ Teaspoon Garlic Powder (0.5g)
- ¼ Teaspoon Cumin (0.25g)
- ¼ Teaspoon Salt (0.25g)
- ¼ Teaspoon Freshly Ground Black Pepper (0.25g)
- 1/8 Teaspoon Cayenne Pepper (0.125g)
- 2 Tablespoons Extra-Virgin Olive Oil, divided (30ml)
- 2 Cod Fillets*
- 1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30 (15g)
- Zest and Juice of 2 Limes
- Cooked Rice, Quinoa, or Cauliflower Rice, for serving
- Your Favorite Vegetable, for serving
Directions:
- In a small bowl, combine all the spices thoroughly. Using 1 tablespoon of olive oil, brush the cod fillets and generously rub them with the spice mixture. Refrigerate for at least 30 minutes, or up to 12 hours.
- Preheat the oven to 450ºF (230ºC). Place the cod fillets on a foil-lined baking sheet and roast for 10-12 minutes until the fish flakes easily and is opaque throughout.
- In a small saucepot, melt the butter with the remaining tablespoon of olive oil. Add lime zest and juice, swirling to mix. Serve the cod over your chosen accompaniments and top with the zesty lime butter.
Notes: For a twist, try grilling the cod for a smoky flavor. Substitute ghee for a Paleo and Whole30-compliant option. Adjust the spice level by tweaking the cayenne pepper to suit your taste. Enjoy this versatile dish with your preferred sides for a delightful dining experience!
