Indulge your taste buds with the vibrant flavors of our Easy Orange Cranberry Bread! This delightful recipe combines the citrusy zing of fresh oranges with the tart burst of cranberries, creating a moist and flavorful bread that’s perfect for any occasion. The sweet aroma wafting from your oven will have your family gathering in anticipation. Discover the joy of baking with this easy-to-follow recipe that promises a burst of sunshine in every bite.
In our household, the Easy Orange Cranberry Bread has become a cherished staple, a symbol of warmth and togetherness. Picture this: Sunday mornings filled with the tantalizing scent of oranges and cranberries wafting through the kitchen. It all started when my husband took the first bite and couldn’t help but declare it the “best homemade bread ever.” Now, it’s a weekend tradition, and even our little one can’t resist joining in on the baking fun. This recipe has not only satisfied our cravings but has become a heartwarming part of our family story.
“Why This Easy Orange Cranberry Bread Stands Out”
- Burst of Flavors: The combination of fresh orange zest and plump cranberries creates a harmonious blend of sweet and tart notes.
- Moist Perfection: With buttermilk and oil in the mix, every bite is moist and delightful.
- Easy Baking: This recipe is beginner-friendly, making it perfect for both novice and experienced bakers.
- Versatile Delight: Enjoy it as a breakfast treat, afternoon snack, or a sweet ending to your dinner.
Ingredients:
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (200g) sugar
- Zest of 3 large oranges
- 3/4 cup (180ml) buttermilk
- 1/2 cup (120ml) oil
- 2 eggs
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1 cup (110g) fresh cranberries, chopped or halved
Directions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and either line a loaf pan with parchment or grease it well.
- In a bowl, combine flour, salt, baking powder, and sugar. Set aside.
- In a large bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add the dry ingredients into the wet ingredients, gently folding them together. Just before it’s fully combined, add in the cranberries and stir JUST until combined.
- Pour the batter into the prepared pan and bake for about an hour or until an inserted knife comes out clean.
Notes: For a delightful variation, try adding a handful of chopped nuts or a drizzle of orange glaze on top. If buttermilk is unavailable, you can make a substitute by mixing regular milk with a tablespoon of white vinegar or lemon juice. Enjoy the bread warm for the ultimate sensory experience!
