Zesty Shrimp Avocado Salad – A Refreshing Symphony of Flavor

Indulge in a culinary masterpiece with our Zesty Shrimp Avocado Salad—a delightful harmony of succulent shrimp, creamy avocados, and crisp lettuce, all bathed in a zesty lime-cumin dressing. This refreshing salad is not just a meal; it’s a celebration of vibrant flavors and textures that will elevate your dining experience. Perfect for a light lunch or a dazzling appetizer, this salad promises a burst of freshness with every bite.

In our home, the Zesty Shrimp Avocado Salad has become a symbol of sunny days and shared laughter. I vividly recall the first time I served it to my husband; his eyes lit up with delight as he savored the combination of tender shrimp and creamy avocado. Since then, it’s become a staple at family gatherings, a dish we turn to when we crave something light, yet satisfying. The memories we’ve created around this salad make it more than just a recipe—it’s a cherished tradition.

Why This Zesty Shrimp Avocado Salad:

1. Fresh and Flavorful: Experience the freshness of perfectly steamed shrimp paired with creamy avocados, complemented by the crispness of shredded lettuce.
2. Zesty Lime-Cumin Dressing: The dressing, a blend of extra-virgin olive oil, lime juice, cumin, salt, and fresh cracked pepper, adds a zesty kick that ties all the ingredients together.
3. Quick and Easy: With a simple steaming process for the shrimp and a whisked dressing, this recipe is a breeze to prepare, making it an ideal option for busy days.
4. Versatile Presentation: The salad is not only a feast for the taste buds but also a visual delight, with vibrant colors and an artful arrangement of ingredients.
5. Perfect for Any Occasion: Whether served at room temperature or chilled, this salad is versatile enough to be a refreshing side dish or the star of your meal.

Ingredients:

• 1 pound large shrimp, thawed (454g)
• 2 cups shredded lettuce
• ¼ red onion, diced
• 2 avocados, sliced
• 1 tablespoon chopped cilantro

Dressing:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons lime juice
• 1 teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon fresh cracked pepper

Directions:

1. In a large pot, bring water to a boil. Reduce heat to medium. Place shrimp in a steamer insert or mesh strainer over the pot, cover, and steam until shrimp curl and turn pink, about 4-6 minutes. Set aside to cool.
2. In a large bowl, whisk together olive oil, lime juice, cumin, salt, and pepper to create the dressing.
3. Add steamed shrimp to the dressing in the bowl. Mix in shredded lettuce and diced red onions, ensuring they are coated with the dressing.
4. Tuck sliced avocados around the shrimp and garnish with fresh cilantro.
5. Serve at room temperature or chilled.

Notes:

• For added heat, consider incorporating a pinch of cayenne pepper into the dressing.
• Customize the salad with your favorite greens or additional veggies for a personal touch.
• Ensure the shrimp are thoroughly cooled before adding them to the salad for the best texture.
• This salad is a perfect make-ahead dish; assemble and refrigerate for a refreshing meal anytime.