Indulge in a culinary masterpiece with our Zesty Shrimp Avocado Salad—a delightful harmony of succulent shrimp, creamy avocados, and crisp lettuce, all bathed in a zesty lime-cumin dressing. This refreshing salad is not just a meal; it’s a celebration of vibrant flavors and textures that will elevate your dining experience. Perfect for a light lunch or a dazzling appetizer, this salad promises a burst of freshness with every bite.
In our home, the Zesty Shrimp Avocado Salad has become a symbol of sunny days and shared laughter. I vividly recall the first time I served it to my husband; his eyes lit up with delight as he savored the combination of tender shrimp and creamy avocado. Since then, it’s become a staple at family gatherings, a dish we turn to when we crave something light, yet satisfying. The memories we’ve created around this salad make it more than just a recipe—it’s a cherished tradition.
Why This Zesty Shrimp Avocado Salad:
- Fresh and Flavorful: Experience the freshness of perfectly steamed shrimp paired with creamy avocados, complemented by the crispness of shredded lettuce.
- Zesty Lime-Cumin Dressing: The dressing, a blend of extra-virgin olive oil, lime juice, cumin, salt, and fresh cracked pepper, adds a zesty kick that ties all the ingredients together.
- Quick and Easy: With a simple steaming process for the shrimp and a whisked dressing, this recipe is a breeze to prepare, making it an ideal option for busy days.
- Versatile Presentation: The salad is not only a feast for the taste buds but also a visual delight, with vibrant colors and an artful arrangement of ingredients.
- Perfect for Any Occasion: Whether served at room temperature or chilled, this salad is versatile enough to be a refreshing side dish or the star of your meal.
Ingredients:
- 1 pound large shrimp, thawed (454g)
- 2 cups shredded lettuce
- ¼ red onion, diced
- 2 avocados, sliced
- 1 tablespoon chopped cilantro
Dressing:
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon fresh cracked pepper
Directions:
- In a large pot, bring water to a boil. Reduce heat to medium. Place shrimp in a steamer insert or mesh strainer over the pot, cover, and steam until shrimp curl and turn pink, about 4-6 minutes. Set aside to cool.
- In a large bowl, whisk together olive oil, lime juice, cumin, salt, and pepper to create the dressing.
- Add steamed shrimp to the dressing in the bowl. Mix in shredded lettuce and diced red onions, ensuring they are coated with the dressing.
- Tuck sliced avocados around the shrimp and garnish with fresh cilantro.
- Serve at room temperature or chilled.
Notes:
- For added heat, consider incorporating a pinch of cayenne pepper into the dressing.
- Customize the salad with your favorite greens or additional veggies for a personal touch.
- Ensure the shrimp are thoroughly cooled before adding them to the salad for the best texture.
- This salad is a perfect make-ahead dish; assemble and refrigerate for a refreshing meal anytime.
