Say goodbye to boring weeknight dinners with our Easy White Ravioli Casserole! This mouthwatering dish takes the classic flavors of cheese ravioli and elevates them to a whole new level of comfort and convenience. With layers of pre-cooked sausage crumbles, vibrant baby spinach, and creamy Alfredo sauce, every bite is a symphony of flavor. Topped with a golden blanket of melted cheese and cracked black pepper, this casserole is sure to become a family favorite in no time!
As a busy parent, I’m always on the lookout for quick and satisfying dinner ideas that the whole family will love. One evening, with limited time and a craving for something hearty, I decided to experiment with the ingredients I had on hand. Little did I know, this impromptu creation would become a regular feature on our dinner table. Now, whenever I announce that we’re having White Ravioli Casserole for dinner, my family’s eyes light up with excitement. It’s not just the delicious flavors that keep us coming back for more; it’s the simplicity of throwing everything together in one dish and letting the oven work its magic. From busy weeknights to lazy Sundays, this casserole has earned its place as a go-to meal in our household.
Why This White Ravioli Casserole is a Must-Try:
- Effortless Preparation: With pre-made cheese ravioli and pre-cooked sausage crumbles, this casserole comes together in a flash, perfect for those hectic weeknights when you need dinner on the table fast.
- Versatile Sauce: Utilizing jarred Alfredo sauce, especially basil Alfredo for added flavor, simplifies the cooking process without compromising on taste, making this recipe accessible to home cooks of all skill levels.
- Nutritious Addition: The addition of chopped baby spinach not only adds a pop of color but also sneaks in some extra nutrients, making this dish a wholesome option for the whole family.
- Satisfying Comfort Food: Layers of cheesy ravioli, savory sausage, and creamy sauce create a comforting meal that satisfies even the heartiest of appetites, while cracked black pepper adds a subtle kick of flavor.
Ingredients:
- 2 bags (totaling approximately 567 grams or 1.25 lbs) frozen or premade cheese ravioli
- 1 bag (approximately 272 grams or 9.6 oz) pre-cooked sausage crumbles
- 2 cups (about 60 grams) baby spinach, chopped and packed
- 2 jars (each 425 grams or 15 oz) Alfredo sauce (preferably basil Alfredo)
- 1 cup (about 100 grams) shredded Parmesan cheese
- 1/2 cup (about 57 grams) shredded mozzarella cheese
- Cracked black pepper, to taste
Directions:
- Preheat oven to 350°F (175°C).
- Spread 1-2 spoonfuls of Alfredo sauce into the bottom of a 9×13-inch baking dish or large casserole dish.
- Create layers in the baking dish by arranging the ravioli closely together, followed by 1 cup of chopped spinach and half of the sausage crumbles. Drizzle Alfredo sauce over the top and sprinkle with cracked black pepper. Repeat the layers.
- Finish with a third layer of ravioli. Cover with a thin layer of sauce and top with shredded Parmesan and mozzarella cheese, along with additional cracked black pepper.
- Bake for 30-35 minutes until the edges are golden brown and the casserole is bubbling.
Notes:
- Feel free to customize this recipe by adding your favorite ingredients such as mushrooms, onions, or bell peppers.
- To make it vegetarian, simply omit the sausage crumbles or replace them with a plant-based alternative.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
