Start your day off right with our Breakfast Sausage Gravy Sloppy Joes – a hearty and indulgent twist on a classic favorite. Imagine savory pork breakfast sausage smothered in a creamy gravy, topped with fluffy scrambled eggs, melty American cheese, and crispy tater tots, all sandwiched between soft hamburger buns. This ultimate breakfast comfort food is sure to satisfy your morning cravings and leave you energized for the day ahead.
Mornings in our household are a bustling affair, with everyone rushing to get ready for the day ahead. Amidst the chaos, there’s one thing we can always count on to bring the family together – a delicious breakfast that’s worth waking up for. The first time I whipped up these Breakfast Sausage Gravy Sloppy Joes, I knew I had struck gold. The combination of savory sausage, creamy gravy, and crispy tater tots was an instant hit with both kids and adults alike. Now, it’s become a weekend tradition, with everyone eagerly gathering around the table to indulge in this breakfast masterpiece. With each bite, we’re reminded that mornings are meant for more than just fueling up – they’re an opportunity to savor moments of joy and connection with the ones we love.
Why These Breakfast Sloppy Joes Will Become Your New Morning Ritual:
- Hearty and Filling: Packed with protein-rich pork breakfast sausage and scrambled eggs, these sloppy joes will keep you full and satisfied until lunchtime.
- Creamy Comfort: The rich and velvety sausage gravy, made with cream cheese and whole milk, adds a luxurious touch that’s both comforting and indulgent.
- Crispy Crunch: Topped with golden-brown tater tots, each bite offers a satisfying crunch that contrasts beautifully with the creamy gravy and soft hamburger buns.
- Kid-Friendly Twist: With the familiar flavors of scrambled eggs, American cheese, and ketchup, these sloppy joes are a kid-approved breakfast option that’s sure to please even the pickiest eaters.
Ingredients:
- 24 tater tots
- 16 ounces pork breakfast sausage
- 1 tablespoon flour
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 3/4 cup whole milk
- 4 ounces cream cheese
- 4 large eggs
- 1 tablespoon unsalted butter
- 4 slices American cheese
- 4 tablespoons ketchup
- 4 large hamburger buns
Instructions:
- Cook the tater tots according to the package directions (usually 400°F for 15 minutes).
- In a large skillet, cook the pork sausage over medium-high heat, breaking it apart with a spoon, until fully cooked, about 4-5 minutes. Drain most of the excess fat.
- Add flour to the skillet and whisk well until combined, then cook for 30 seconds.
- Stir in the salt, pepper, cream cheese, and milk, whisking until the mixture is creamy. Let it cook for 3-4 minutes until thickened.
- In a separate small bowl, whisk the eggs.
- Heat a large skillet over medium-high heat and add butter. Once melted, add the eggs and cook for 1-2 minutes, stirring occasionally, until set. Flip and cook for an additional 15 seconds.
- To assemble each sloppy joe: Place the bottom bun on a plate, top with scrambled eggs, a slice of American cheese, a scoop of sausage gravy, cooked tater tots, a dollop of ketchup, and the top bun.
Notes:
- Customize your sloppy joes by adding additional toppings such as crispy bacon, sliced avocado, or hot sauce.
- These sloppy joes can also be enjoyed as a brunch or breakfast-for-dinner option.
