These Golden Raisin Biscuit Cookies, also known as Garibaldi Biscuits, are a delightful treat that perfectly balances sweetness with a hint of citrus. With a buttery, crumbly texture and bursts of golden raisins in every bite, these cookies are sure to become a favorite in your household. Whether enjoyed with a cup of tea or as a snack on the go, these cookies offer a delightful indulgence that will leave you craving more.
In our household, these Golden Raisin Biscuit Cookies hold a special place in our hearts. My husband, a self-proclaimed cookie enthusiast, couldn’t get enough of these from the moment he tried them. The combination of the tender biscuit dough and the sweet bursts of golden raisins won him over instantly. These cookies have become a staple in our home, not just because of their delicious taste but also because of the memories we’ve created while baking them together. Whether it’s a cozy weekend afternoon or a special occasion, making and enjoying these cookies has become a cherished tradition for our little family.
Why This Golden Raisin Biscuit Cookies Recipe Stands Out
- These cookies offer a unique blend of buttery biscuit dough and plump golden raisins, creating a flavor profile that is both indulgent and comforting.
- With just a hint of orange juice, these cookies have a subtle citrus undertone that adds brightness to every bite.
- The simple yet effective method of folding the raisins into the dough ensures that each cookie is filled with plenty of sweet raisin goodness.
- Perfect for both casual snacking and elegant tea parties, these cookies are versatile and guaranteed to please any crowd.
- Easy to make and even easier to enjoy, these Golden Raisin Biscuit Cookies are sure to become a favorite in your household.
Ingredients:
- 120 grams (1 cup) all-purpose flour
- 37 grams (3 tablespoons) confectioners’ sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 85 grams (6 tablespoons) unsalted butter, cold
- 45 milliliters (3 tablespoons) orange juice
- 15-30 milliliters (1-2 tablespoons) ice water
- 225 grams (1 ½ cups) golden raisins
- 1 large egg, lightly beaten
Directions:
- In a food processor, combine the flour, confectioners’ sugar, baking powder, and salt. Pulse to combine.
- Add the cold butter, chopped into small chunks, to the dry ingredients in the food processor. Pulse until the mixture resembles coarse crumbs.
- Pour in the orange juice and pulse until the dough comes together in a ball. If the dough seems dry, add ice water, 1 tablespoon at a time, until a soft dough forms.
- Divide the dough into two discs, wrap in plastic wrap, and chill for 30 minutes.
- Place the raisins in the food processor and pulse until chopped.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out one piece of dough on a lightly floured surface into a thin rectangle.
- Brush the dough with beaten egg and spread half of the chopped raisins over half of the dough.
- Fold the other half of the dough over the raisins and roll out again into a rectangle.
- Brush the surface with beaten egg and cut into squares or rectangles.
- Transfer the cookies onto prepared baking sheets and bake for 15-20 minutes until golden brown.
- Allow the cookies to cool completely before breaking apart and storing in an airtight container.
Notes:
- You can use any type of raisins or dried fruit you prefer in these cookies for a different flavor.
- Make sure not to overwork the dough to maintain a tender texture in the cookies.
- These cookies can be enjoyed on their own or served alongside tea or coffee for a delightful treat.
